PhD thesis by Aimee L. Trojnar, Department of Anthropology, Southern Illinois University, 2024. Reviewer: Virginia D. Nazarea (University of Georgia) … More
Tag: sustainability
Review: Food, Inc.2
Weber, Karl, ed. (2023) Food, Inc.2. Inside the Quest for a Better Future for Food. NY: Hachette Book Group-Public Affairs. … More
Review: A Bold Return to Giving a Damn
Harris, Will (2023) A Bold Return to Giving a Damn. One Farm, Six Generations, and the Future of Food. With … More
Review: Seafood: Ocean to the Plate
Shingo Hamada and Richard Wilk, Seafood: Ocean to the Plate, Routledge Series for Creative Teaching and Learning in Anthropology, Routledge. … More
SAFN Award Winner Interviews
SAFN recently announced the 2020 winners of our student awards. The undergraduate Christine Wilson paper award went to Adele Woodmansee, … More
The Thomas Marchione Food-as-a-Human-Right 2020 Award Winner!
SAFN is pleased to announce that the 2020 Thomas Marchione Food-as-a-Human-Right Student Award winner is Gifty Dzorka from the University … More
Christine Wilson 2020 Undergraduate Award Winner!
SAFN is happy to announce that the winner of the 2020 Christine Wilson Award for an Undergraduate Student is Adele … More
SAFN Student Research Award Winner!
We are happy to announce the first winner of the new SAFN Student Research Award. This annual award supports the … More
CFP: Special Issue “Geographies of Responsibility for Just and Sustainable Food Systems”
Here is a call for papers for a special issue of the journal Sustainability that we recently received. Note that … More
Food Systems Sourcebook
We often get requests here at FoodAnthropology for information on food studies programs and on other resources related to food … More
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