Lauren Moore University of Kentucky Welcome to the inaugural interview of SAFN’s new Food Pedagogy Interview Series. Each month, we…
CFP: Putting the Cult back into Food Culture!
Food Cults Call for Chapter Proposals Editor: Kima Cargill, University of Washington Publisher: Rowman & Littlefield/Food & Gastronomy Series Series…
Graduate Journal of Food Studies
Call for Submissions The Graduate Journal of Food Studies is an international student-run and refereed journal dedicated to encouraging and…
Postdoctoral Fellowships in Food Studies
The Culinaria Research Project at the University of Toronto Scarborough (UTSC) invites applications for two postdoctoral fellowships in the field of Food Studies,…
Call for Papers! SAFN at AAA 2015, Denver.
Your opportunity to present at the 114th American Anthropological Association annual meeting in Denver, CO November 18-22, 2015 REMINDER! REMINDER! REMINDER!…
Book Review: Secrets from the Greek Kitchen
Review of Secrets from the Greek Kitchen: Cooking, Skill, and the Everyday Life on an Aegean Island. By David E. Sutton…
Bridging the Past, Cultivating the Future: Exploring Sustainable Foodscapes
AFHVS/ASFS Annual Meeting and Conference June 24 – 28, 2015 Chatham University is pleased to host the Joint 2015 Annual…
CFP: 2015 UVM Food Systems Summit
Call for Presentations 2015 UVM Food Systems Summit The Right to Food: Power, Policy, and Politics in the 21st Century…
CFP: Dystopian Underbellies of Food Utopias
With visions of Soylent (or the original, here) in the news these days, who can resist the following call for…
What’s happening with the Washington Metro Food System?
Sheila Crye Young Chefs, Inc. The National Capital area is home to more than 6.52 million socioeconomically and culturally diverse…
FoodAnthropology 