Chickenizing Farms and Food: How Industrial Meat Production Endangers Workers, Farmers and Consumers. Ellen K. Silbergeld. Johns Hopkins University Press,…
Review: What’s So Controversial about Genetically Modified Foods?
Editor’s Note: This is the first of two reviews I have planned of this important new book. What’s So Controversial…
Conference Report: 6th annual Asian Food Study Conference, Kusatsu, Japan
While there are many conferences of potential interest to food anthropologists, last weekend (December 3-4, 2016), I attended a conference…
ASFS Student Paper Awards
Students! Check out these awards for undergraduate and graduate essays from the Association for the Study of Food and Society.…
What FoodAnthro is Reading Now, December 5, 2016
A brief digest of food and nutrition-related items that caught our attention recently. Do you have items you think we should…
CFP: Feminist Food Studies: Exploring Intersectionality
Yet another call for abstracts that will no doubt be of great interest to readers of FoodAnthropology: EDITED COLLECTION CALL…
CFP: FOOD IN CANADA AND BEYOND
We recently received notification of the looming deadline (January 15, 2017) for this conference, which may be of interest to…
What FoodAnthropology Is Reading Now, November 30, 2016
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include?…
4th Symposium of Greek Gastronomy
Received from Mariana Kavroulaki, who you may contact at mkavroulakis@gmail.com if you have questions. 4th Symposium of Greek Gastronomy Known, Forgotten and…
CFP: We Eat What? A Cultural Encyclopedia of American Regional Food
We recently received the following call for papers which may be a great opportunity for some of our readers. From…
FoodAnthropology 