After a long hiatus, we return with the next installment in our Food Pedagogy Interview Series. We hear from Dr.…
What FoodAnthro is Reading Now, November 21, 2016
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include?…
SAFN Members at the AAA in Minneapolis, We Need You!
Are you in Minneapolis for the annual AAA meeting? Are you a SAFN member or someone interested in the anthropology…
Christine Wilson Award Winner, Part II
Yesterday we announced this year’s winner of the 2016 Christine Wilson Undergraduate Award and today we are proud to announce…
Christine Wilson Award Winner, Part I
The Society for the Anthropology of Food and Nutrition is pleased to announce the winners for our annual Christine Wilson…
What FoodAnthropology Is Reading Now, November 11, 2016
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include?…
SAFN at the AAAs in Minneapolis
Our section has an exciting lineup of sessions and panels at the upcoming AAA conference in Minneapolis. We have a…
SAFN 2016 Distinguished Speaker Lisa Heldke
Please join us for the SAFN reception and distinguished speaker on Saturday, Nov. 19 at 7:45pm at the AAA conference…
Anthropology of Food, the Journal
The latest issue of Anthropology of Food is now available. The theme is “Food Cultures and Territories” and it includes…
Mezcal: Hybrid Authentication
The third in our series of abstracts of papers submitted for SAFN’s annual Christine Wilson Award. Winners have been selected and…
FoodAnthropology 