The latest issue of Anthropology of Food is now available. The theme is “Food Cultures and Territories” and it includes articles by and interviews with SAFN members. This is an open access on-line peer-reviewed journal. You can read the articles in the latest issue here. Previous issues are on the web site as well.
Just to be clear, despite the name, the journal is not affiliated with SAFN.
FoodAnthropology 