Frequent FoodAnthropology book reviewer Ellen Messer has sent us this eclectic collection of comments and insights into recent food and…
What FoodAnthro is Reading, January 17 Edition
A brief digest of food and nutrition-related items that caught our attention recently. Do you have items you think we…
CFP: Making Sense of Taste
An intriguing call for papers! Please direct inquiries and submissions to the contacts listed below. CALL FOR PAPERS Amsterdam Symposium…
What FoodAnthropology Is Reading Now, January 10, 2017
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include?…
Review #2: What’s So Controversial About Genetically Modified Foods?
Editor’s Note: This is the second of two reviews of this book, with a rather different perspective. For the first review…
Journal Issue Review: Food and France
Special Issue: Food and France: What Food Studies Can Teach Us About History. Bertram M. Gordon & Erica J. Peters…
What FoodAnthro is Reading Now, December 21, 2016
A brief digest of food and nutrition-related items that caught our attention recently. Do you have items you think we…
CFP: Climate, Agriculture and Food Systems
A CFP of possible interest to our readers. Call for Abstracts/Papers for Special Issue: Climate, Agriculture and Food Systems Special…
Review: Sorting the Beef from the Bull
Sorting the Beef from the Bull. The Science of Food Fraud Forensics. Richard Evershed and Nicola Temple. Bloomsbury, 2016. Ellen…
What FoodAnthropology Is Reading Now, December 13, 2016
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include?…
FoodAnthropology 