This is an abstract for a panel for the AAA 2017 meetings in DC. Click here to see the CFP…
Food OpEd Fellowship opportunity in San Francisco
Received from Polly Adema, who is the Director of the Master of Arts in Food Studies Program at the University…
The Thomas Marchione Food-as-a-Human-Right Student Award
Do you or someone you know do research related to food justice, food security, or food as a human right?…
What FoodAnthropology Is Reading Now, March 14 2017
Jo Hunter-Adams A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we…
SAFN and AAA 2017: Sessions, Papers, Posters!
The Society for Anthropology of Food and Nutrition (SAFN) would like to invite colleagues to submit sessions and poster presentations…
CFP for AAA session – Bienestar: Transition and Wellbeing amongst Mexican-origin Farmworkers
CFP for AAA session Bienestar: Transition and Wellbeing amongst Mexican-origin Farmworkers. Session Abstract As U.S. food production has grown increasingly…
What FoodAnthropology Is Reading Now, March 7, 2017
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we…
JOB – SOAS, University of London
A job search announcement that should be of interest to our readers. Note that the position is essentially at the…
Graduate Journal of Food Studies Issue 5
Received from Emily Contois, this is both a great looking journal of interest to FoodAnthropology readers, but an opportunity for…
Conference Report: Scales of Alimentation between Europe and Asia: Connections, Syncretism, Fusions
Pierre Raffard explaining the doner kebab phenomenon’s relation to labor, ethnicity, religion, and culinary politics. Looking at both instances of…
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