The Society for Anthropology of Food and Nutrition (SAFN) would like to invite colleagues to submit sessions and poster presentations…
CFP for AAA session – Bienestar: Transition and Wellbeing amongst Mexican-origin Farmworkers
CFP for AAA session Bienestar: Transition and Wellbeing amongst Mexican-origin Farmworkers. Session Abstract As U.S. food production has grown increasingly…
What FoodAnthropology Is Reading Now, March 7, 2017
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we…
JOB – SOAS, University of London
A job search announcement that should be of interest to our readers. Note that the position is essentially at the…
Graduate Journal of Food Studies Issue 5
Received from Emily Contois, this is both a great looking journal of interest to FoodAnthropology readers, but an opportunity for…
Conference Report: Scales of Alimentation between Europe and Asia: Connections, Syncretism, Fusions
Pierre Raffard explaining the doner kebab phenomenon’s relation to labor, ethnicity, religion, and culinary politics. Looking at both instances of…
Following persimmon around the world
Jo Hunter-Adams Jo is a postdoctoral researcher at the School of Public Health and Family Medicine at the University of…
What FoodAnthro is Reading Now, February 21, 2017
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include?…
APLA Book Prize Announcement
From our colleagues at the Association for Political and Legal Anthropology, a book prize competition that may be of interest…
Food and Drink as Symbols: Historical Perspectives
We recently received this call for papers that may be of interest to FoodAnthropology readers. Deadlines and contact information are…
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