Abigail AdamsCentral Connecticut State University I’m writing from my dining room table and the CostCo bulk carton of matzoh peeks…
Op Eds
Dear SAFN members, Now is a good time to write op eds about the food system in the pandemic. Here…
Review: Religion in the Kitchen
Pérez , Elizabeth. (2016). Religion in the Kitchen: Cooking, Talking, and the Making of Black Atlantic Traditions. New York University…
Review: Women on Food
Druckman, Charlotte + 115 Writers, Chefs, Critics, Television Stars, and Eaters (2019) Women On Food. New York: Abrams Press. 400…
Webinar on COVID-19 and the Food and Agricultural System
Former SAFN President John Brett sends news of this upcoming webinar, of possible interest to FoodAnthropology readers. Upcoming Webinar COVID-19…
Society for the Anthropology of Food and Nutrition Statement on Racial Injustice
SAFN stands in support of Black Lives Matter. The global food system is replete with racial injustice and this has…
Review: Burgundy: The Global Story of Terroir
Marion Demossier. Burgundy: The Global Story of Terroir. Berghahn. New York. 2018. 270 pp. ISBN: 978-1-78920-627-2 paperback. Richard Zimmer, (Sonoma…
CFP: Special Issue “Geographies of Responsibility for Just and Sustainable Food Systems”
Here is a call for papers for a special issue of the journal Sustainability that we recently received. Note that…
CFP: Eating On the Move
We recently received the CFP below for an intriguing looking conference in Rome in September, 2021. This should be of…
Pandemic Ruminations
Pamela Runestad Allegheny College Now that it’s mid-May and courses have come to an end, I’ve had some time to…
FoodAnthropology 