Category Archives: nutrition

by | May 1, 2013 · 4:02 am

Zucchini as a Gateway Drug: Cultivating food security in Iowa through gardening

cultivateia_fbook_cover2

Elizabeth Danforth Richey, PhD, MPH and Angie Tagtow MS, LD, RD
Iowa Food Systems Council, info@cultivateiowa.org

Do more with less. This mantra has become virtually universal in public health and social programming. In the face of the obesity epidemic and rising food insecurity, food pantries are increasingly taking on the role of nutrition educator and healthy lifestyle coach. Unfortunately, this work is expected to be done without the necessary resources. When healthy eating messages are provided in emergency feeding settings, too much of the food distributed through these networks is processed, shelf-stable foods with limited nutritional value. A food pantry staff explained, “It’s hard to ask clients to do something and not be able to give them the right foods to do it.”

One approach to creating accessible, affordable and healthy food environments is food gardening. Food gardening has become increasingly popular among community-and faith-based organizations, workplaces, schools, and among the general public. Food gardening can not only provide food insecure household with fresh local produce, but it can also infuse food bank and pantry food supplies with healthier foods through produce donation.

cultivateia_newspaper_ad_gardenersIn 2012, the Iowa Food Systems Council (IFSC) received a grant from the Wellmark Foundation to create a social marketing campaign to encourage food gardening as a way to increase the amount of healthy local produce in the food system accessed by food insecure Iowans. The goals of this campaign are to encourage: 1) low-resource Iowans to engage in food gardening and 2) gardeners to donate extra produce to emergency feeding networks (food banks and pantries) in their community. The project was designed and implemented by the IFSC’s Food Access and Health Work Group, a community of practice of 250-some partners engaged in some aspect of household or community food security research and/or programming. The multidisciplinary nature of community-based food security programming lent itself to an anthropological approach to understanding target communities within political, economic, historical, cultural and environmental contexts.

Project funding provided the luxury of 12 months of initial mixed-methods research to assess how messages could be effectively conveyed and the content of a social marketing campaign for each target audience. The assessment investigated the multi-layered challenges related to accessing healthy food, perspectives on gardening and produce consumption, produce donation, accessing fresh produce at food pantries, and other factors that could influence message distribution.

Key findings from the assessment were used as the basis for the state-wide social marketing campaign, including:

  • Broad partner support exists for the campaign, but financial and staffing challenges limit the expansion of garden promotion at an organizational level. 
  • There is low staff/client interaction time at emergency feeding locations.
  • Cost is the main barrier to housing, household resources, and food choice, all of which impact produce consumption rates among food-insecure Iowans.
  • Low-resource Iowans lack space for yard-based gardening, and perceive gardening as a time consuming activity.
  • Gardeners lack awareness of produce donation activities in their community, but are very supportive of the idea.
  • Gardeners are have specific concerns related to produce use and liability.

An executive summary of the initial research can be accessed here.

A marketing team took the key findings identified by researchers, and created the Cultivate Iowa campaign. This campaign was designed to be fun, positive and broad based. Rather than explicitly focusing on gardening as a way for resource-poor people to become less food insecure, it aims to provide general messages about cost savings, ease, and low-input gardening strategies. Implementation strategies, rather than the messages themselves, will target desired audiences. For example, materials will be distributed at WIC clinics and food pantries, and billboards will be placed in low-resource areas. Produce donation messages will focus on community engagement and donating any amount available. Cultivate Iowa aims to empower both low-resource and gardener audiences; a main concern is to avoid paternalistic or negative messages. As a key informant explained, “Zucchini is a gateway drug. Once you get growers hooked on how good donating feels, they will find other produce to share as well.”

The Cultivate Iowa campaign was launched on April 19, and will continue through the 2013 growing season. It will be promoted statewide through the Food Access and Health Work Group. Partner resources include campaign talking points, promotional items, brochures, postcards, posters, and vegetable seeds. In addition, a public and social media strategy will be implemented, including radio and TV, billboards, newspaper ads, Facebook and Twitter.

Beyond the marketing campaign, the initial research identified other issues cultivateia_poster2integral to the success of the campaign, such as supporting food pantries to expand their produce acceptance practices, promoting food panties to register at AmpleHarvest (think on-line dating for gardeners and food pantries), and creating educational materials about safe produce handling and storage practices.

So, how can you engage with the campaign? Regardless of where you live, visit the website to learn how you can cheaply and easily increase the fresh local foods in your diet. Pledge to donate produce in your community and find the nearest produce donation site to you. Help to support local and state level policy that creates garden-friendly communities, including public garden space, and tax incentives for commercial and private produce donation. More information about the campaign can be found at www.cultivateiowa.org.

Research will continue to assess the campaign’s impact on food gardening and produce donation in the state. Future strategies may include more focused efforts to promote state and local gardening-related policy, increasing engagement of retail partners, and more targeted messaging to specific populations such as SNAP users. (A little known fact is that SNAP benefits can be used to purchase edible plants and seeds.) Bringing anthropology to the table has worked to create a more effective program that situates the program objectives within the larger social structures in which the target audiences exist. Ultimately, our goal is to continue to encourage Iowans to Plant. Grow. Share. and to Plant. Grow. Save.

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Filed under agriculture, anthropology, economics, farming, food pantries, food security, gardening, markets, methods, nutrition, obesity, policy, SAFN Member Research, sustainability

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by | April 7, 2013 · 5:25 pm

Solving the World Food Crisis

IRAS image
THE INSTITUTE ON RELIGION IN AN AGE OF SCIENCE
Fifty-ninth Annual Summer Conference
Silver Bay, New York
July 27 to August 3, 2013
 

Co-Chairs: Solomon H Katz and Pat Bennett

Food occupies a central place in human life. Not only are its nutrients necessary for our survival, but feasting, fasting, and sharing are integral to our history, cultural identity, and religious traditions. Yet, today, and for the foreseeable future, nearly half of the world’s people cannot enjoy the fullness of their potential due to problems with food affordability, safety, and access. Serious problems with food production and price increases currently leave about one billion people experiencing hunger, and many of them facing starvation. Another billion spend over half their entire income on food, but still have only marginally enough to eat. Yet, concurrently, at least another billion people in the world are experiencing problems from consuming too much food and/or from dietary imbalances and safety problems that result in serious chronic diseases and infections.

Among the questions to be addressed at this conference are the following:

  • What are the origins and evolution of human diet and the food system, and how does this knowledge provide new insights about our contemporary food problems?
  • What is the status of world food resources? How does it relate to macro and micro food problems locally and nationally in the United States and throughout the world?
  • How does food serve as a symbol and a substance of various religious traditions? Has the loss of social traditions surrounding food production, preparation and consumption contributed to the problems noted above?
  • How can the human food system be made more sustainable? How can healthy diets be safely and economically made available to all humanity? How can new scientific and medical knowledge optimally help with sustainability, safety, and access?
  • What are the tensions created by climate change; population growth; demographic change; global trade and commodity pricing; market and business forces; water management; energy resources; food to fuel; new GMO technologies; agricultural practices; land use and agricultural practices; increased meat, dairy, and egg production; food sovereignty at local, national, and international levels; increased socio-political interests; and the demands for human rights and just food policies?
  • What secular and religious ethics and values can help to balance and/or solve food problems at all levels of the food system? What human and institutional resources are now available or need to be developed to catalyze meaningful solutions to food problems?
  • What are the potentials of a combined science and religion approach to achieving sustainable solutions to world food problems?

One of the conference’s aims is to derive, develop, and disseminate a statement of principles for achieving sustainable solutions to some of these issues, based on such a combined approach;  and to issue an accompanying call to appropriate action at personal and communal levels.

An IRAS conference is a rather unique interdisciplinary experience, combining serious cutting-edge talks with many opportunities for in-depth discussions and workshops, as well as relaxed, informal conversation. Most speakers spend the entire week at the conference, giving plenty of opportunity to follow-up points over coffee and meals. Also, since conferees represent a wide spectrum of disciplines in the sciences and humanities, as well as coming from many different religious traditions, discussions are eclectic, stimulating and sometimes robust! And alongside the hard work of thinking and talking, and our traditional reflective sessions, there’s plenty of less serious stuff to enjoy too – music, art, laughter and jokes at Happy Hour, and all the rich and varied recreational facilities on offer to us guests at Silver Bay.

The deadline for poster proposals is April 19, 2013 and for workshop proposals is May 6, 2013. Visit the conference website for additional information, including a list of confirmed speakers that include several SAFN members.

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Filed under anthropology, Call for Papers, culture, economics, farming, food policy, food security, Food Studies, foodways, GMO food, markets, nutrition, obesity, sustainability

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by | March 15, 2012 · 12:10 am

Dreamworlds of the Store-Bought Loaf

guest post by Aaron Bobrow-Strain, as part of his White Bread Blog tour!

“And which side does an object turn toward dreams?…It is the side worn through by habit and patched with cheap maxims.” —Walter Benjamin, “Dream Kitsch”

 Walk through the fluorescent arcades of a Safeway or Kroger’s and pick out a loaf of sliced white bread.  It is a fossil—the chemically preserved remnant of lost utopias and unrealized apocalypses. This is not to say that all the other breads—the six grains, the twelve grains, the Vienna hearths, the sprouted oats, and store-brand baguettes—reflect progress toward more enlightened eating.  They don’t, necessarily.  Nor is it to suggest that people don’t make new meanings out of industrial white bread.  They do.  What is lost is the shining aura that once surrounded this loaf.

“One for every family…every day,” c. 1955

If you look hard enough, though, you can still see material traces—in the loaf’s shape, structure, and contents—of a time when people in the United States got more calories from this one item than any other food; a time when the perfect, homogenous slice of spectacularly white bread embodied dreams of a stronger nation, vigorous health, and social status—alongside nightmares of “over-civilization” and moral decline.

“Science finds that white bread helps develop criminals,” 1929

I wrote a history of America’s most iconic industrial food because I wanted to understand how one food could inspire so much affection and so much animosity.
The result—White Bread—is a book about one commodity that has played an incredibly important, and largely unnoticed, role in American politics, diet, culture, and food reform movements.  But it is not another story of how one food “saved the world.”  Rather, it’s a history of the countless social reformers, food experts, industry executives, government officials, diet gurus, and ordinary eaters who have thought that getting Americans to eat right bread (or avoid the wrong bread) could save the world—or at least restore the country’s moral, physical, and social fabric.  Sadly, this turned out to be the difficult story of how, time and time again, well-meaning efforts to change the country through its bread ended up reinforcing forms of race, class, and gender exclusion—even when they achieved much needed improvements in America’s food system.

Anyone paying attention to the rising cries for slow, local, organic, and healthy food today will find the trials and tribulations of one hundred-fifty years of battles over bread surprisingly contemporary.  In them, you will see all the contradictory expressions of our own food concerns: uplifting visions of the connection between good food and healthy communities, insightful critiques of unsustainable status quos, great generosity of spirit, and earnest desires to make the world a better place—but also rampant elitism, smug paternalism, misdirected anxieties, sometimes neurotic obsessions with health, narrow visions of what counts as “good food,” and open discrimination against people who choose “bad food.”

Fluffy white industrial bread may be about as far from the ideals of slow, local, organic, and health food reformers as you can get today.  But, in many ways, we owe its very existence and deep cultural significance to a string of just as well-meaning efforts to improve the way America ate.  Perhaps learning this history can help us avoid the pitfalls of the past.

“I want to know where my bread comes from!” 1929

Aaron Bobrow-Strain is the author of White Bread: A Social History of the Store-Bought Loaf (Beacon 2012) and Intimate Enemies: Landowners, Power, and Violence in Chiapas (Duke 2007).  His writing on the cultural politics of food has also appeared in Gastronomica, The Believer, and The Chronicle of Higher Education Review.

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by | January 3, 2012 · 9:35 pm

Food Stamped, The Documentary

by Janet Chrzan

A few days ago I provided a shout-out about Food Stamped to several listserves (including SAFN). In that email I wrote:

“I’d like to provide a big shout-out for the recent documentary “Food Stamped.”

It’s a movie made by a couple in Berkeley about trying to live on a food stamp budget. She teaches food education and healthy eating in elementary schools. In the movie they interview quite a lot of folks about food stamp use, from people reliant upon them to members of congress. It’s 1 hour long, which makes it do-able for many classrooms.

I particularly liked their relatively non-judgmental attitude about food choice, especially since they live in Berkeley (epicenter of foodie-ism) and were shopping at the Berkeley Bowl and Adronico’s, my old stomping grounds. In other words, they come from an area that in my experience is very, very judgmental about food choice, yet much of that is left out or reflected upon in a meaningful manner by the filmmakers. They discussed the issues of ‘healthy choice’ within the context of budget constraints in a way that was very accessible and allows for a great deal of classroom discussion, especially since they lay out their own biases verbally so that the viewer can understand how they are thinking through the issues.

A particularly strong scene involved trying to feed a Shabbat guest on a budget, since they made the comment that all people like to have guests and be social, and so it’s important to think about how food poverty affects social opportunities.”

The responses to my post have been interesting, from emails from people who have seen the film (and like it) to a spirited discussion initiated by a fellow who, having seen the short trailer (and only the short trailer), wrote a couple of long emails about how the filmmakers had essentially gotten it all wrong, although bully for the effort. This prompted a civil response from the filmmakers (delivered by an intermediary) to which our fellow responded yet again, with the same basic message. He did mean well, but his response demonstrated just how contentious food issues can be, even for people who more-or-less agree with each other.

The bottom line? This film uses the idea of a low budget (in this case, one derived from food stamp benefits) to explore eating healthy on a small and fixed income. The filmmakers use themselves as guinea pigs and rely on realistic cinema techniques to demonstrate to the viewer how they think through and act upon trying to eat on a restricted budget. They discuss the process with people from the community, lawmakers, and those reliant on food stamps.  Of particular interest to them is how people can eat a healthy diet and remain healthy on such a restricted budget, and they focus on the ugly fact that cheap food is often unhealthy, yet within the budgets of the poor. With this frame they examine school food and the decisions made by school administrators about how to feed children. They are refreshingly free of anger, judgmental attitudes, and smugness throughout the film which is yet another reason that I think it’s an effective teaching tool.

A few of the discussion points that I intend to raise in class after showing this film include:

  • What is a healthy diet? Is their ‘healthy diet’ your ‘healthy diet’?
  • How much do we each spend on food weekly/monthly?
  • How and why is healthy food more expensive than unhealthy food, according to the movie?
  • Do you find that to be the case when you shop?
  • What are the aims of the Food Stamp program?
  • Are families meant to survive on a Food Stamp budget, or are there assumptions built into the calculations that posit other food income as well?
  • Do we as a society, acting through our government, have an ethical responsibility to make sure people can eat? Why or why not?
  • If you were a nutritionist and were advising a diabetic client on Food Stamps what would you suggest he/she eat and why? How would you work out a budget with that client?
  • Do you have the skills to shop and cook as wisely and carefully as Shira and Yoav did?
  • Do you know enough about food and cooking to live on a diet of beans and rice?
  • What kind of knowledge do you need to acquire in order to feel comfortable about planning meals on a small budget?

Obviously, these are just my first thoughts and jottings about how to use the film in teaching. But part of the reason that I think it’s such a valuable film is that I realized that I have NO IDEA what I spend on a weekly or monthly basis for food for my husband and myself. I have a big freezer and tend to plan and buy so that my larder (protein and grains/beans) can feed us for several weeks without shopping; only vegetables and dairy are purchased on a weekly basis (and at a pretty reasonable farmers’ market). My meat is all pastured, as are eggs and dairy, so I know I spend more per pound than most Americans. However, we also eat less meat/dairy than most carnivores so I figure it evens out. And I like rice and beans, and eat that way by preference, while I know that most Americans prefer meat to beans and prepared carbs to simple grains. I do know how to budget, I do know how to cook and I never waste food (because I am really, really cheap), but I am quite sure that eating on a food stamp budget would be difficult indeed.

The other discussion point – and I’m not yet sure how to frame these questions – is tied to the assumptions and contentions about food choice, knowledge and capacities. I am often gobsmacked by the tendency of food people to insist that their way – and only their way – is the good way to eat. Obviously, I like this movie because the filmmakers don’t do that… but the Listserve response has had a wee tinge of that sentiment. Food is so personal and intimate, and choice so tied to identity (especially in our capitalistic society) that people are naturally heavily invested in justifying their choices as ‘good better BEST!’ to themselves and others. But seriously, the vehemence that many bring to this issue baffles me. Somehow, I suspect that this film – and the student response to it – will allow us to discuss this difficult issue in the classroom. And I hope by doing so the students are able to begin to glimpse how their biases channel their beliefs about food and nutriture.

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Filed under anthropology, economics, film, food policy, food security, Food Studies, nutrition, reviews

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by | November 30, 2011 · 3:45 am

Hunting for Anthropologists: Deer Hunting and the Local Food Movement

By Elizabeth Danforth, MPH PhD, Iowa Food Systems Council

picture by Elizabeth Danforth

The average hunter is white, rural and male.  His father hunted, and he likely hunts close to home.  This description perfectly describes my husband, although he also tracks the mileage of his meals, knows more about local microbrew seasonals than field dressing a deer, and is married to a nutritional anthropologist.  This weekend, for the first time ever, he’s joining his dad and uncles in Iowa’s early shotgun deer season.  My husband is part of a slowly growing segment of the local food movement which has begun to explore hunting as part of the larger local food movement.  As of yet however, this movement has been reticent to embrace hunting as an integral part of sustainable eating.  Authors such as Michael Pollan have ventured into hunting to provide anecdotal examples in popular media, but the concept has been largely ignored elsewhere, most notably by anthropologists.  A quick search of recent anthropological articles related to hunting supplies a multitude of articles related to Inuit groups, Amazonian small land holders, and indigenous Nicaraguan communities. However, anthropologists have provided virtually nothing related to the 12.5 million people who currently hunt in the United States (US Fish and Wildlife Service. 2006. National Survey of Fishing, Hunting, and Wildlife-Associated Recreation).  In one of the few ethnographies of American hunting culture, Marc Boglioli highlights the traditional anthropological division between the ‘noble savage’ and the ‘ignoble Westerner’.  Researchers and the public-at-large celebrate animist spirituality of indigenous hunting and traditional subsistence patterns in the ethnographic other, but run from the modern American hunting industry and “you might be a redneck if…..” jokes.  (You might be a redneck if…..you’ve even been involved in a custody battle over a hunting dog.)

Despite the lack of anthropological interest in modern American deer hunting, it has the potential to be an important and powerful part of the local food movement and sustainable food systems.  The white-tailed deer population in the United States was decimated by the beginning of the 20th century.  In the intervening 110 years, this population has grown exponentially.  According to the Iowa Department of Natural Resources, left unchecked, which it largely would be without hunters, deer populations can double about every three years.  Human management of deer is essential to modern herds.  More than 300,000 deer live in my home state of Iowa before one third are culled every hunting season.  The vast food resources and essential ecological management provide important opportunities to address the pillars of the local food movement.

While deer hunting has been largely ignored by anthropologists and sustainable food system advocates, several interesting ventures do exist.  These include Deer Hunting for Locavores, a class tailored to urbanites who grew up outside of traditional American hunting culture and who are searching for local food options.  Another is the Bull Moose Hunting Society.  This group aims to expose urban foodies to wild game food resources, reconnect urban eaters to nature and recenter hunting as an essential part of local sustainable food systems.  Deer hunting is also an important contributor to local food security through venison donation programs, which exist in all 50 states as well as several areas in Canada.  These programs provide existing hunters with the opportunity to hunt more and reduce waste.  They can have a powerful impact on food security.  For example, 1.1 million meals were donated through the Iowa DNR’s Help Us Stop Hunger (HUSH) program.

Within the local food movement, there is the need to explore the many logistical and cultural issues surrounding deer hunting.  These include the cultural acceptability of venison as a food resource among food aid recipients, safety concerns of lead shot, and the cost and training required to hunt, as well as cultural constructions such as gender and ethnicity in relationship to hunting.  Additionally, the cultural divide between traditional American hunters and the more cosmopolitan local food movement locavores is important to understand in order to combine the two in a sustainable marriage that highlights and celebrates both as valid cultural traditions worthy of anthropological inquiry.  Maybe then my husband and I won’t have to answer our foodie friends’ inevitable questions, “he’s doing what?” and “are you OK with this?”

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Filed under anthropology, food security, Food Studies, hunting, nutrition, sustainability

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by | November 8, 2011 · 5:08 am

POST-DOCTORAL FELLOW IN FOOD STUDIES

POST-DOCTORAL FELLOW IN FOOD STUDIES AT INDIANA UNIVERSITY, BLOOMINGTON

The Food Studies Program and the Institute for Advanced Study at Indiana University are pleased to announce a one-year Postdoctoral Fellowship in Food Studies sponsored by the Andrew W. Mellon Foundation through their Sawyer Seminar program.  One Fellow will be selected on the basis of accomplishment, promise of excellence, and relevance of their research and interests to the 2012-13 seminar theme: Food Choice, Freedom, and Politics.  (Follow the link for more information on the seminar theme and plans.)

The postdoctoral fellow will assist the seminar organizers in planning, and will then participate in, a year-long seminar on food choice, decisions, and diet, which will involve scholars from a wide variety of disciplines.  The seminar is aimed at provoking new thinking about how “choice” is conceptualized in different scholarly traditions and how these different perspectives can promote understanding about food behavior. The fields will include economics and psychology where the focus is the individual, cultural anthropology, and sociology, which embed choice in cultural, social, and ethnic collectivities, and biological anthropology and evolutionary psychology, which seek an underlying adaptive basis for food preferences. The postdoctoral fellow will also assist in planning two conferences associated with the seminar, one on emerging models for interdisciplinary food studies, and the other on translating food choice research into public policy. Both will include experts in food studies from around the world. The fellow will also have time to pursue his or her own research and writing projects, and should describe these research goals and how they connect with the rich community of food scholars at IU in the letter of application.

Fellowship begins 1 July 2012.
Eligibility: Ph.D. between 1 July 2007 and 30 May 2012.
Compensation: $46,000 plus full benefits
Application Deadline: January 31, 2012

To apply, please email the following items to Ivona Hedin, Academic Specialist, Institute for Advanced Study:

1.  2-3 page letter of application explaining the link(s) between your research and the 2012-2013 theme, outlining the research to be undertaken during the fellowship

2.  full curriculum vitae

3.  names and email addresses of three referees.

4.  graduate school transcript

If you prefer, you may mail the above items to the Institute for Advanced Study, Poplars 335, 400 East Seventh Street, Bloomington, IN  47405, Attn: Food Studies Postdoc Search.

For more information, contact seminar organizers:
Richard Wilk, 812-855-3901.
Peter Todd, 812-855-3914.
Website: http://www.indiana.edu/~foodsci/

Indiana University is an Equal Opportunity/Affirmative Action Employer.  Women and Minorities are Strongly Encouraged to Apply.

Posted by David Beriss

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by | August 24, 2011 · 3:15 am

Christine Wilson Student Award 2011

Society for the Anthropology of Food and Nutrition
2011 Christine Wilson Student Paper Award

The Society for the Anthropology of Food and Nutrition (SAFN) is pleased to announce the 2011 Christine Wilson Award competition.

Each year we recognize outstanding undergraduate and graduate research papers in the memory of Christine Wilson- a pioneer in the field of nutritional anthropology, innovator in ethnographic research methodology and inspirational guide to members of the society.

We request the submission of original, single-authored research papers that have as their primary focus an anthropological approach to the study of nutrition, foods, foodways, food security, hunger or similar topics. We will also accept multi-authored papers if the submission is by the first author and the other authors are also students. Papers that present new empirical research designs, evaluate community nutrition intervention programs or propose new conceptual frameworks are especially welcome. (Literature reviews and co-authored papers are not eligible).

Eligibility is restricted to students (undergraduate or graduate) enrolled in the 2011-2012 academic year.  If not a current member of SAFN, applicants are requested to apply for membership along with their submission.   Winners and runners-up in two categories (undergraduate and graduate) will be recognized and presented with an award at the 2011 AAA meeting in Montreal, PQ Canada.

The text of papers should be no longer than 20-25 pages, double-spaced. Please delete identifying information and submit as attachment along with the CWA cover sheet to:

Michael R. McDonald, Ph.D.
Chair, CWA Awards Committee
Society for the Anthropology of Food and Nutrition

Email to: mmcdonal@fgcu.edu.

Deadline: October 14, 2011

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Filed under AAA 2011 Montreal, Announcements, anthropology, awards, Christine Wilson, food policy, food security, nutrition, SAFN Member Research

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