A call for papers for an annual conference in France that may be of interest to our readers: Food as … More
Category: heritage
Food Heritage and Culinary Practices
Call for papers Food Heritage and Culinary Practices International and interdisciplinary symposium October 14 th -16th 2015 National Museum of … More
CFP: Desert Foods and Food Deserts: Scarcity, Survival and Imagination
Desert Foods and Food Deserts: Scarcity, Survival and Imagination International Conference 19 – 21 November 2013 Ben-Gurion University of the Negev, … More
The NFL Occupation of New Orleans
David Beriss University of New Orleans The National Football League came to New Orleans a few weeks ago and while … More
Montreal: Smoked Meat!
by Alan Nash Department of Geography, Planning and Environment Concordia University, Montreal “What should I eat in Montreal?” As … More
Rethinking School Lunch
It has been many years since I last confronted a school lunch. While I can recall some spectacular lunchroom antics … More
City of Gastronomy
The BP Macondo well in the Gulf of Mexico (named, it seems, for the fictitious town invented by Gabriel Garcia … More
FoodAnthropology 