There is no such thing as spaghetti bolognaise: The rights and wrongs of a ragù

Markus Bell Arguably Italy’s most famous dish, certainly the one most likely to appear on the children’s menu in your … More

5th Annual Yale Food Systems Symposium

Were you planning to participate in the Yale Food Systems Symposium this year? Depending on your plans, you may be … More

Upcoming conference of possible interest to SAFN members. Call for Papers “Food and . . . ” Conference March 29-31, … More

SAFN is pleased to announce that we are extending the deadlines for both the Christine Wilson Award and the Thomas … More

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More

David Beriss I have just returned from the joint annual meeting of the Association for the Study of Food and … More

We have received the following call for proposals from David Kaplan, which may be of interest to FoodAnthropology readers and … More

There is a lot of innovative teaching being done in food studies and we like to feature it here whenever … More

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More

Los Angeles is one of the great food cities of the world. So, logically, it should be one of the … More