CFP: Encyclopedia of Food and Agricultural Ethics

We have received the following call for proposals from David Kaplan, which may be of interest to FoodAnthropology readers and researchers:

Call for proposals:  Encyclopedia of Food and Agricultural Ethics, 2nd edition. Eds. Paul B. Thompson (Michigan State) and David M. Kaplan (University of North Texas)

We are accepting contributions on the ethical dimensions of food, agriculture, eating, and animals. Entries should be 2,000 words (min) to 4,000 words (max).  Deadline for proposals: September 1, 2017

Contact David M. Kaplan (University of North Texas), David.Kaplan@unt.edu to indicate your interest. Dr. Kaplan will send you the Table of Contents.  Please suggest a topic (and a title) that is not included in the list.

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Filed under agriculture, anthropology, ethics, Food Studies

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