Lauren Moore University of Kentucky This month, we hear from Dr. Roberta Baer, Professor at the University of South Florida. … More
Category: anthropology
Letters from Camp: A Reflection on the 2015 Annual Meetings of ASFS and AFHVS
Madeline Chera Indiana University Madeline Chera is a PhD candidate in Anthropology with a focus on the anthropology of food. … More
New Book: Teaching Food and Culture
Here at SAFN we seem to be in the midst of a great rethinking of the ways in which we … More
Food Studies at SOAS
Welcome to the inaugural post of SAFN’s new Food Anthropology Program series. We will feature an undergraduate or graduate food … More
Farm To Table, New Orleans, August 8-10 2015
The 3rd Annual Farm to Table International Conference is scheduled for August 8-10, 2015, at the New Orleans Ernest N. … More
Dublin Gastronomy Symposium 2016: Food and Revolution
Dublin Gastronomy Symposium 2016 (Theme: Food and Revolution) Call for Papers Save the dates 31st May – 1st June 2016 … More
CFP: Encyclopedia of Food and Agricultural Ethics
Call for proposals: Encyclopedia of Food and Agricultural Ethics, 2nd edition. Eds. Paul B. Thompson (Michigan State) and David M. … More
Robert M. Netting Best Student Paper Prize
The Culture and Agriculture section of the American Anthropological Association invites anthropology graduate and undergraduate students to submit papers for … More
“Would you put oregano on your posole?” Lois Stanford on teaching “Food and Culture Around the World” and using New Mexico’s diversity in the classroom
Lauren Moore University of Kentucky This month, we hear from Lois Stanford, Associate Professor of Anthropology at New Mexico State … More
Interrogating the “Authentic” Local Ethnic Restaurant
M. Ruth Dike University of Kentucky I moved to Lexington, KY last August to start a PhD program in Cultural … More
FoodAnthropology 