We’re having a membership drive! SAFN members, please tell friends and colleagues about our section and ask them to … More
Author: reblack
Happy New Year!
The Society for the Anthropology of Food and Nutrition wishes you a happy new year. May your 2016 be full … More
Food Studies Post-Doctoral Position – NYU
The Department of Nutrition, Food Studies and Public Health at NYU invites applications from outstanding candidates for a full-time Postdoctoral … More
Romanian shepherds at the baracades
Everyone once in a while I read a news headline that makes me do a double take: “Romanian riot police … More
SAFN at the 2015 AAA Meeting in Denver
Rachel Black SAFN President Connecticut College It was a busy and productive AAA Meeting for the Society for the the … More
SAFN Panels and Events at the 2015 AAA Meeting in Denver
This is a listing of food-related panels, papers, posters, & events at the Annual Meeting of the American Anthropological Association, … More
SAFN at the 2015 Association for the Study of Food and Society Conference
Once again SAFN is co-sponsoring the Association for the Study of Food and Society meeting, which will be held this … More
Postdoctoral Fellowships in Food Studies
The Culinaria Research Project at the University of Toronto Scarborough (UTSC) invites applications for two postdoctoral fellowships in the field of Food Studies, … More
Book Review: Secrets from the Greek Kitchen
Review of Secrets from the Greek Kitchen: Cooking, Skill, and the Everyday Life on an Aegean Island. By David E. Sutton … More
Behind a Forager, the Pickers: Wild Food Production’s Other Side
Foraged foods from the wilderness are this year’s hottest trend in natural, ethical eating. They’re lauded as more organic than … More
FoodAnthropology 