This is a listing of food-related panels, papers, posters, & events at the Annual Meeting of the American Anthropological Association, 2015 (Denver, CO)
Current & Future SAFN Members are Invited to Attend the
SAFN RECEPTION, BUSINESS MEETING & DISTIGUISHED LECTURE
Saturday, 21 November 2015, 7:45-10:30pm
Hyatt Regency, Centennial B
Distinguished Lecture by John Brett, University of Colorado Denver
“Driven By Justice: Food Work in Denver”
light fare will be served + cash bar available
SAFN-Sponsored Panels, Posters & Events
WEDNESDAY
- CANNABIS CULTURES TOUR – this is a SAFN co-sponsored event – WEDNESDAY 4:30-10 p.m. Limited tickets are available for SAFN members. Contact reblack (at) gmail.com
- A Moveable Feast: Transformations of What’s Good to Eat WEDNESDAY 4:00pm INVITED
- Chefs, Cuisine, and Convergence WEDNESDAY 4:00pm
THURSDAY
- Hawking Street Foods in Southeast Asia: Spatial Politics, Legality, Urbanization, & Identity THURSDAY 8am
- AAA Task Force on World Food Problems: Reports on New Advances in Food Security, Safety and Sustainability THURSDAY 10:15am
- New Foods, New Worlds: How Shifting Tastes Reflect Social Change (Part 1) THURSDAY 10:15am
- New Foods, New Worlds: How Shifting Tastes Reflect Social Change (Part 2) THURSDAY 4:00pm
- SAFN Executive Board Meeting THURSDAY 6:15pm
FRIDAY
- Making Taste Public FRIDAY 8:00am INVITED
- Food and Nutrition Posters FRIDAY 10:15am
- Critical Perspectives on Food Sovereignty, Food Justice, and Food Citizenship FRIDAY 1:45pm INVITED
- Food System Work in Denver: Rhetoric versus Reality FRIDAY 1:45pm
- Contemporary Chefs and Culinary Transformations FRIDAY 4:00pm
SATURDAY
- Eating French and Home and in the United States SATURDAY 10:15am
- Materiality in and Through the Lens of Food SATURDAY 4:00pm
- Nutritional Practices and Cultural Models of Health SUNDAY 10:15am
Additional Events, Panels & Papers / Posters (Click on titles to see scheduling information)
WEDNESAY
- Extraction: Impacts, Engagements, and Alternative Futures
- Labor, Landscape, & (De)Colonial Desires
- Strange Brews: Reimagining Coffee, Class & Capitalism in the 21st Century
- Becoming a Shrimp Farmer
- Khat Production in the Igembe District of Kenya
- Future of Fisheries in Uganda
- Dispossession, Food Insecurity & Social Suffering
- Greek Anti-Middleman Movements
- Food, Halal, & Community
- Cultural Construction of Breastfeeding in France
- Farmer Experiences with … Sustainable Coffee
- Argentina’s Adoption of GM Soy
THURSDAY
- C&A RECEPTION
- Food Values in Europe
- New Intermediaries and Changing Regimes of Agricultural Production in South Asia
- Educating for Food Sovereignty: Part 1
- The Land-Water Nexus
- Care of the Runt
- Seeding Sovereignty
- Food Waste & Food Recycling in South Spain
- Waste as a Hedge to Variation
- The Foodscapes of Native American Cuisine
- Eating Without Water
- Competing Needs and the Discourse of Responsibility Among Food-Insecure Households
- Economies of Modern Farming in Cambodia
- Farming as Gambling
- The Green Revolution
- The Reform of Agriculture Statistics in Turkey
- Metabolic Living
FRIDAY
- Insects as Food
- Black Bodies, Active Agents: Foodways in the Everyday Lives of Black People
- The Aesthetics of Technological Consumption
- Food from the Forest, Food from the Farms
- Food Provisioning … Aging and Place
- Swidden Agriculture, Do we Really Know You?
- Same Stew, Different Pot?
- Does Market Inequality Buffer Risk?
- Assisted Abundance
- Abandonment of Viticulture in France
- Food Traceability in an Italian Dairy Cooperative
- Agricultural Practice, and the Icelandic Horse
- Burgundy Without Wine?
- Healthy Living Made Fun and Easy
- Anti-Retroviral Therapy & Food Insecurity
- Dairy Indigestions
- Food, Parenting, & Middle Class Individualisms
- Archaeology of Black Drink Use in the US
- Religiously Influenced Food Practices at Spiro
- Hominin Carnivory, Tapeworms, & Cooking
- Safe Fish
- Getting Food to Southern Tables
SATURDAY
- New Directions in Agriculture and Culture
- Educating for Food Sovereignty, Part 2
- Food, Knowledge, & Tourism
- Little Gods
- Climate-Related Hazards, Subsistence Diversification, and Food Consumption
- Cultivating Community in Halifax’s North End
- Race, Faith and Cake
- Veteran-to-Farmers
- Trained to Kill, Now I Am Learning to Grow Life
- Pesticide vs Organic Farming
- Moved by Food
- On the Strong Taste of Change
- What Makes Work Hard?
- Quinoa Estranged
- Lobster Boy Binges on SNAP
- Farming After the Fukushima Nuclear Accident
SUNDAY
- Endangered Health
- Elephant-People Interactions
- Tolerating Intolerance
- Food Security as an Essential Human Right
- Los Angeles Food Justice Movement
- Investigating Famine in Past Communities
- Food Sovereign in the Namgis First Nation
- Narratives of Food Security
Want to be included on our listing next year? Send Paper Info to Joan Gross, SAFN Programs Co-Chair at
jgross (at) oregonstate (dot)edu
FoodAnthropology 