Rethinking taste. By confronting natural and human sciences this symposium raises new questions about taste. We invite the audience to … More
Author: reblack
“Comparative Dynamics of Cooking Practices” – PhD opportunity in France
PhD. Student recruitment in social sciences – “Compared dynamics of cooking practices” Context Created in 2008, the Center for Food … More
CFP for AAA session – Bienestar: Transition and Wellbeing amongst Mexican-origin Farmworkers
CFP for AAA session Bienestar: Transition and Wellbeing amongst Mexican-origin Farmworkers. Session Abstract As U.S. food production has grown increasingly … More
SAFN at the AAAs in Minneapolis
Our section has an exciting lineup of sessions and panels at the upcoming AAA conference in Minneapolis. We have a … More
SAFN 2016 Distinguished Speaker Lisa Heldke
Please join us for the SAFN reception and distinguished speaker on Saturday, Nov. 19 at 7:45pm at the AAA conference … More
Sidney Mintz Celebration
On Friday, Nov. 18, there will be a celebration of Sidney Mintz at the AAA meeting in Minneapolis. For more … More
Mentoring event with Karen Kelsky at the AAAs
The Society for the Anthropology of Food and Nutrition (SAFN) and Culture&Agriculture (C&A) are excited to announce that we will … More
Open Anthropology Features Food Anthropology
The June 2016 issue of Open Anthropology is dedicated to Food Anthropology. Many SAFN members are featured in this open-access selection … More
SAFN at the ASFS Scarborough Fare
SAFN is a co-sponsor of the Association for the Study of Food and Society conference that will be held in … More
A Food Anthropologist at the John Dewey Kitchen Institute
Rachel Black President, Society for the Anthropology of Food and Nutrition Connecticut College Last week, I had the opportunity to attend … More
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