Markus Bell In Italy, many working class men feel that the EU and the Italian government have abandoned them. In … More
Author: foodanthro
Austerity Bites: Food Stories from Lewisham
Are you planning to be in or near London anytime between May 25 and June 6? If so, you may … More
What FoodAnthro Is Reading Now, May 18 Edition
A selection of items from around the internet of possible interest to readers of FoodAnthropology. If you have items you … More
Food Research and Political Action: Why I support BDS
Editor’s note: SAFN is a section of the American Anthropological Association. The AAA is currently holding a vote on a resolution … More
Threatened, Forgotten, and Lost Foods
An intriguing call for papers for a 2017 conference in France: Threatened, Forgotten and Lost Foods: Causes and Mechanisms of Their … More
Gustolab Summer Internship
A note from Salem Paulos, Gustolab International Institute for Food Studies: After last year’s successful internship program, Gustolab International Institute … More
Aesthetic: The New Zealand Symposium of Gastronomy
An intriguing call for papers: Aesthetic: The New Zealand Symposium of Gastronomy Auckland, 2-4 September 2016. The Symposium of Gastronomy … More
ASAP 2016 Graduate Paper Prize
An award announcement from the Association for the Anthropology of Policy, of possible interest to graduate students: The Association for … More
SfAA Report: Spatial and Temporal Dimensions of Food Insecurity
Colin Thor West UNC Chapel Hill Anthropologists from around the world gathered last week at the Society for Applied Anthropology … More
Applied Food Anthropology in Vancouver
Eugene N. Anderson UC Riverside The Society for Applied Anthropology meetings included a very large number of papers on food. … More
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