David Beriss Going to Minneapolis for the annual meeting of the American Anthropological Association? Readers of this blog will probably … More
Author: foodanthro
The SCOBY Schism
Several of us here at the Society for the Anthropology of Food and Nutrition recently had the pleasure of reviewing … More
Daniel Carasso Prize/Premio Daniel Carasso
Just ran across this prize announcement from the Daniel and Nina Carasso Foundation. It seems like there ought to be … More
Third International Conference on Food History and Cultures
Recently received conference announcement and call for sessions that should be of great interest to FoodAnthropology readers! Call for sessions … More
What FoodAnthropology Is Reading Now, September 22, 2016
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? … More
Naresaba: A Fraught History of Fermented Mackerel Sushi
Shingo Hamada Osaka Shoin Women’s University Fermentation is a preservation technology often seen in Southeast Asia and East Asia, including … More
Gustolab Spring 2017 Opportunity
We recently received this notice from Salem Paulos, of Gustolab, of an opportunity that may be of interest to our … More
Fear of Foodways? On Trigger Warnings, Horses, and a Dropped Class
David Beriss University of New Orleans A few years ago I received an angry email from a student, informing me … More
What FoodAnthropology Is Reading Now, September 6, 2016
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should … More
Thomas Marchione Award
Originally posted on FoodAnthropology:
Thomas Marchione Award: Recognizing Outstanding Student Research Honoring the seminal academic and humanitarian work of Thomas…
FoodAnthropology 