A note from Mecca Howe, PhD: This blog article was written for an undergraduate class assignment for my Food, Culture, … More
Author: foodanthro
Selective Consumption: A Century of Eating Less Meat
A note from Mecca Howe, PhD: This blog article was written for an undergraduate class assignment for my Food, Culture, … More
The Debate Around Billie Eilish’s Comments Regarding Loving and Eating Animals Is a Question of Relations
Emily de WetSkidmore College On April 28th, a video of pop star Billie Eilish went viral and unleashed a firestorm … More
Celebrating the Publication of Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective, Part 2
A note from Katharina Graf: On 1 December 2025 we launched the edited volume “Food Beyond Terroir: Tasting Place and Placing … More
Celebrating the Publication of Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective
A note from Katharina Graf: On 1 December 2025 we launched the edited volume “Food Beyond Terroir: Tasting Place and Placing Taste … More
The Ecological Politics of Crayfish (Crawfish?) in Kenya
Amanda Kaminsky (UC Merced) How do you like to eat crawfish? If you live in the United States (particularly in … More
Reacting to Shocks in the Food Social Safety Net: Expanding Local Food Access through Local Currency
Shannon CaplanOregon State University Fall 2025 was a turbulent time for the food social safety net and those who work … More
On the Verge: SAFN CFP for the AAA 2026 Annual Meeting in St. Louis
The time has come to plan and submit sessions for the 2026 American Anthropology Association Annual Meeting in St. Louis, … More
SAFN Anthro Day Photo Contest Results, part 4
David Beriss Our last, but perhaps most famous, winner of this year’s SAFN Anthropology Day Photo Contest is none other … More
SAFN Anthro Day Photo Contest Results, part 3
David Beriss We are happy to announce that Caroline Stahley, a graduate student in the Applied Anthropology program of the … More
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