Amanda GreenSAFN President SAFN is excited to announce its 2025 Future of Food Fellows: D.H. We and Elif Birbiri. Started … More
Tag: restaurants
On the Corner of Greenwich and Horatio
David Sutton It was a small, unassuming entrance, hidden away on the corner of Greenwich and Horatio Streets in New … More
Review: The Automat
David Beriss The Automat, directed by Lisa Hurwitz. 2021, 1hr 18 minutes. I ate in an Automat only one time. … More
Thesis Review and Discussion: The Metamorphosis of Greek Cuisine
Thesis review and discussion by Richard Wilk: The Metamorphosis of Greek Cuisine, written by Nafsika Papacharalampous
What FoodAnthropology Is Reading Now, January 28, 2021
David Beriss The pandemic grinds on and we read. We read and we listen to podcasts, which proliferate like tribbles, … More
What FoodAnthropology Is Reading Now, January 9, 2020
David Beriss After a long hiatus, FoodAnthropology returns with a brief digest of food and nutrition-related items that caught our … More
What FoodAnthropology Is Reading Now, December 22, 2018
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
Not Safe Spaces: On Protest & Exclusion in DC Restaurants
David Beriss It seems like every social crisis gets played out, one way or another, in restaurants. Lately, a few … More
What FoodAnthropology Is Reading Now, March 12, 2018
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
What FoodAnthropology Is Reading Now, December 22, 2017
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
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