Soup for Breakfast: Cambodia

Scott Alves BartonUniversity of Notre Dame The city was humid by midmorning. We were sweaty. The streets fragrant, alternately perfumed … More

Seeking PhD theses for review!

Katharina Graf The Society for the Anthropology of Food and Nutrition is seeking recent PhD theses in the anthropology of … More

“The task was to fit their bodies into these infrastructural worlds.” Food, Bodies, and Ethnicities in the Work of Krishnendu Ray

David Sutton In this eighth interview in the series on the development of Food Anthropology I sit down with Professor … More

What FoodAnthropology Is Reading Now, A New Year

David Beriss A new year and a new column. As a reminder, this is a brief digest of food and … More

Waffle House: Sameness, Diversity and Southern Image

Andrew Mitchel and Laurie K. SmithThe Ohio State University Waffle House occupies a distinct space in the American culinary imaginary. … More

Cooking and tasting as complex practice in the work of Amy Trubek 

David Sutton In this seventh interview with Professor Amy Trubek (University of Vermont), we discuss the difficult path she followed … More

SAFN in Seattle at AAA 2022!

Join SAFN at AAA this November in Seattle! We look forward to welcoming Dr. Mythri Jegathesan as our invited speaker at the … More

What Is Good, Clean, and Fair? Panel Discussion of the Choices We Make

SAFN member and food and environmental anthropologist Mark Anthony Arceño will be hosting a panel discussion next Wednesday, June 15th, … More

Winners of SAFN’s 2nd Annual Anthropology Day Photo Contest!

David Beriss We are ready to reveal the winners of this year’s SAFN Anthropology Day photo contest! The weighty decision … More

“This Sweet Potato is Beautiful.” From Ethnoagronomy to Ethnogastronomy in the work of Virginia Nazarea

David Sutton In the current installment of the SAFN interviews on the origins and development of Food Anthropology, I sit … More