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Wisdom from the Society for the Anthropology of Food and Nutrition

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Tag: agriculture

Christine Wilson 2020 Undergraduate Award Winner!

SAFN is happy to announce that the winner of the 2020 Christine Wilson Award for an Undergraduate Student is Adele … More

agriculture, diversity, food studies, Mexico, seed research, sustainability

Webinar on COVID-19 and the Food and Agricultural System

Former SAFN President John Brett sends news of this upcoming webinar, of possible interest to FoodAnthropology readers. Upcoming Webinar COVID-19 … More

agriculture, food studies, webinar

What FoodAnthropology Is Reading Now, January 26, 2019

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More

agriculture, alcohol, Anthropology of Food, cultural appropriation, food history, gender, meat, nutrition, racism

What FoodAnthropology Is Reading Now, July 12, 2018

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More

agriculture, cocktails, cuisine, farming, fisheries, immigration, native american food, race, sexuality

CFP: Agricultural History Society Meeting, June 2019

Having received this call for papers twice in two days, it seems necessary to share it here. As the CFP … More

agriculture, CFP, food history, food studies

What FoodAnthropology Is Reading Now, May 31, 2018

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More

agriculture, Anthropology, Anthropology of Food, food studies

MOOC “Sustainable food systems: a Mediterranean perspective”

This is an announcement for a free, on-demand, on-line, course on sustainable food systems. It is an intriguing model for … More

agriculture, food systems, Mediterranean, MOOC, sustainability

AAA CFP: Time and Power in Agrarian Environments

CFP: AAA 2018 American Anthropological Association Annual Meeting, November 14-18, 2018 San Jose, California Organizers: Natalia Gutkowski (Harvard University) and Ashawari … More

AAA 2018, agriculture, Anthropology of Food, CFP, time

A “Hoppy” Bubble? Linking Labor and Capital in Washington State’s Beer and Cannabis Industries

Blog Editor’s note: This is the second installment in FoodAnthropology’s series on Latinx foodways in North America. We welcome contributions … More

agriculture, beer, cannabis, food studies, hops, Latinx, Seattle, Washington, wine

What FoodAnthropology Is Reading Now, October 9, 2017

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More

agriculture, cultural appropriation, fast casual, food studies, labor, terroir, terror

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