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CFP: Less Palatable, Still Valuable

CFP for annual meeting of the American Anthropological Association
December 3-7, 2014, Washington, D.C.

Panel Title: Less Palatable, Still Valuable: Taste, Agro-biodiversity, and Culinary Heritage

Panel Organizers: Theresa Miller (University of Oxford) and Greg de St. Maurice (University of Pittsburgh)

People across the world eat many things that they would readily admit are not particularly tasty. Contexts might include economic boycotts, dietary restrictions, ritual meals, and hunger. Research on the cross-cultural classification of “tastes” reveals significant variation, as societies experience taste in fundamentally distinct ways. Anthropological studies on disgust, neophobia, and avoidance have been productive (Douglas
1966, Wilk 1997), as have studies of food crops that have gained worldwide significance, such as sugarcane, wheat, and maize (Mintz 1985, Pilcher 1998, Laudan 2013). Taking into consideration that taste and palatability are culturally conditioned, this panel explores the relationship between taste and value by focusing upon distinct flavors, acquired tastes, and the less delicious, even the bland. The panel welcomes papers that bring attention to cases in which edible plants and animals, food dishes, cooking techniques, and even cuisines considered less palatable are valued because they contribute to agro-biodiversity, healthfulness or well-being, symbolism, ritual use, or for other socio-culturally relevant reasons. Ethnographic papers on underrepresented crops or foods that emphasize the diversity of social conceptions of “taste” and deliciousness are particularly welcomed, as are those that examine the links between the cultural constructions of taste and biodiversity maintenance or loss.

This panel will be broad in its geographic scope, exploring the social significance of “less delicious” foods that include yam, manioc, and maize for the Canela indigenous community of Brazil and the Shishigatani squash and other heirloom vegetables for residents of Kyoto, Japan. Papers that complement these case studies will be considered. We ask: How do taste and value intersect and affect each other? When do societies savor less appealing flavors? What do social patterns, semiotics, and historical changes tell us about the place of distinctly less appealing, sometimes even unappealing, flavors? When are they snubbed and excluded, when might they be relegated to a cherished but limited cultural role, and when might they be celebrated and included in spite of–or because of–the flavors they possess, even becoming an “acquired taste”? How do sociocultural factors, including environmental conservation, healthfulness, and the maintenance of tradition, shape the valuation of taste? In pondering these questions, the papers on this panel will suggest ways of incorporating the “less delicious” into the safeguarding of agro-biodiversity and culinary heritage. In this way, the papers will contribute a new dimension to conservation and heritage studies through exploring when and why people eat what their taste buds do not find most delicious.

To propose a paper for this panel, please send a 250 word abstract to Greg de St. Maurice at grd11@pitt.edu and Theresa Miller at theresa.miller@anthro.ox.ac.uk as soon as possible. We will respond within one week of receipt and highly encourage early submissions. If the panel fills up quickly, we may submit for Executive Status (Febrary 15th deadline). Otherwise, we will aim for Invited status and will consider submissions up to March 15th or until all of our slots are filled.

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AAA 2014, Call for SAFN papers and panels!

Call for Papers: Society for the Anthropology of Food and Nutrition

Your opportunity to present at the 113th American Anthropological Association annual meeting in Washington, DC., December 3-7, 2014

The theme of this year’s conference is “Producing Anthropology”. The AAA executive committee asks us to examine “the truths we encounter, produce and communicate through anthropological theories and methods.” In particular, we are asked to consider how we create and disseminate knowledge to diverse audiences, and “how will the truths we generate change as we contend with radical shifts in scholarly publishing, employment opportunities, and labor conditions for anthropologists, as well as the politics of circulating the anthropological records we produce?” SAFN members are particularly well situated to contribute to discussion around the theme, as many, if not most of us, work across anthropological sub-disciplines and/or with colleagues in other disciplines, and sharing knowledge for diverse academic and non-academic audiences. For more information about the national meeting, including elaboration of the theme and important dates, see: http://www.aaanet.org/meetings/index.cfm

SAFN is seeking proposals for Executive Sessions, Invited Sessions, Volunteered Papers, Posters and Sessions, and alternative session formats including Roundtables and Installations.

There are two deadlines for submission: Executive sessions (noon EDT, February 15), and all other sessions and papers (5 PM EDT, April 15).  See http://www.aaanet.org/meetings/presenters/ProposalSubmissionTypes.cfm for more information. A summary is provided here:

The deadline for proposing an Executive session is coming up fast. An Executive session is a unique, highly visible forum on a topic of interest to a wide audience that connects directly to the conference theme. There are two possible formats: panels and roundtables. Anyone interested in organizing an Executive panel or roundtable needs to submit a session proposal on the AAA meeting website by noon EST, February 15. Decisions will be announced on March 17th. (Note that if the decision is negative, you can submit the panel for invited/volunteer sessions—see below.) If you are interested in submitting an executive session, please let Helen and Arianna know ASAP. To apply, you will need: a session abstract (of no more than 500 words), keywords, length of session, anticipated attendance, presenter names and roles. The organizer(s) must be a current AAA member unless eligible for a membership exemption (anthropologists living outside of the US/Canada or non-anthropologists) and have registered for the 2014 Annual Meeting. Individual presenters must submit their own abstracts (250 words), paper title and keywords via the AAA meeting website by 5 PM EST, April 15. Any discussants or chairs must also be registered by April 15th.

Invited sessions are generally cutting-edge, directly related to the meeting theme, or cross sub-disciplines, i.e. they have broader appeal. Session proposals must be submitted via the AAA meeting website by 5 PM EST, April 15. Session proposals should include a session abstract of no more than 500 words, key words, number of participants in the session, anticipated attendance, as well as the names and roles of each presenter. Individual presenters must submit their own abstracts (250 words), paper title and keywords via the AAA meeting website also by 5 PM EST, April 15. Any discussants or chairs must also be registered by April 15th. Please note there are no double-sessions this year! One way to increase your and our presence at the meetings is to have a co-sponsored invited session between SAFN and another society. Invited time is shared with the other sub-discipline and the session is double-indexed. Please include any other societies we should be in contact with about possible co-sponsorships.

Volunteered sessions are comprised of submitted papers or posters that are put together based on a common theme as well as sessions proposed as invited that were not selected as such. Volunteered session abstracts should be 500 words or less, individual paper abstracts 250 words or less. Both session and individual abstracts must be submitted via the AAA website by 5 PM EST, April 15.

NEW this year! Retrospective sessions are intended to highlight career contributions of established leading scholars (for example, on the occasion of their retirement or significant anniversary). A session abstract of up to 500 words is required. Participants are bound by the rules of the meeting and must submit final abstracts, meeting registration forms and fees via the AAA web site by April 15.

Installations are a creative way to present ideas that capture the senses, and may include performances, recitals, conversations, author-meets-critic roundtables, salon reading workshops, oral history recording sessions and other alternative, creative forms of intellectual expression. Selected Installations will be curated for an off-site exhibition and tied to the official AAA conference program. Organizers are responsible for submitting the session abstract (of no more than 500 words), keywords, length of session, anticipated attendance, presenter names and roles by 5 PM EST, April 15.  Presenters must also be registered by the April 15 deadline. If you have an idea that might require some organizational creativity please contact the Executive Program Committee as soon as possible at aaameetings@aaanet.org.

Public Policy Forums are a place to discuss critical social and public policy issues. No papers are presented. Instead, the ideal format is a moderator and up to seven panelists. The moderator, after introductions, poses questions that are discussed by the panelists. It is recommended that at least one panelist be a policymaker. Proposals should include a 500-word abstract describing the issue to be discussed, and the moderator and panelists’ names. Submissions are reviewed by the AAA Committee on Public Policy; the deadline for forum submissions is 5 PM EST, April 15.

Roundtables are a format to discuss critical social issues affecting anthropology. No papers are presented in this format. The organizer will submit an abstract for the roundtable but participants will not present papers or submit abstracts. A roundtable presenter is a major role, having the same weight as a paper presentation. All organizers and roundtable presenters must register by 5 PM EST, April 15.

For further information or to log in to submit proposals, go to http://www.aaanet.org/meetings/Call-for-Papers.cfm. Remember that to upload abstracts and participate in the meeting you must be an active AAA member who has paid the 2014 meeting registration fee. (Membership exemption is in place for anthropologists living outside of the US/Canada or non-anthropologists.)

If you’d like to discuss your ideas for sessions, papers, posters, roundtable discussions, forums or installations feel free to contact the 2014 Program Chairs, Helen Vallianatos (vallianatos@ualberta.ca) and Arianna Huhn (arihuhn@gmail.com).

We look forward to another exciting annual meeting with a strong SAFN participation!

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Christine Wilson Award

Society for the Anthropology of Food and Nutrition
2013 Christine Wilson Student Paper Award

DEADLINE OCT 4!

The Society for the Anthropology of Food and Nutrition (SAFN) is pleased to invite students to submit papers in competition for the 2013 Christine Wilson Awards presented to outstanding undergraduate and graduate student research papers that examine topics within the perspectives in nutrition, food studies and anthropology.

Papers may report on research undertaken in whole or in part by the author. Co –authored work is acceptable, provided that submitting student is first author. Papers must have as their primary focus an anthropological approach to the study of food and/or nutrition and must present original, empirical research; literature reviews are not eligible. Papers that propose a new conceptual framework or outline novel research designs or methodological approaches are especially welcome. Winners will be recognized and presented with an award at the 2013 AAA meeting in Chicago, IL and receive a year’s membership in SAFN.

Students (undergraduate or graduate) must be currently enrolled or enrolled during in the past academic year (Fall 2012 to present). The text of papers should be no longer than 25 pages, double-spaced and follow AAA style guidelines.  For application details please the Christine Wilson Award page here.

Deadline: October 4, 2013

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Foodways and Urban Change in Latin America and the Caribbean: AAA 2013 Panel!

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by Aeleka Schortman and Amy Lasater-Wille

Please consider submitting paper abstracts for our proposed panel on Foodways and Urban Change in Latin America and the Caribbean (see full panel description below). While we focus on urbanism, we encourage the submission of research based in rural or urban areas, so long as it speaks to issues of urban change, planning, development, and the like in Latin America or the Caribbean.

We further encourage non-anthropologists and applied researchers with similar interests to submit, especially as this year’s AAA meeting theme is “Future Publics, Current Engagements.”  This theme encourages us as anthropologists to engage with scholars in related disciplines as well as with issues of pressing social, political, and economic significance.

Working Title: Foodways and Urban Change in Latin America and the Caribbean

Panel Abstract:

This panel addresses food and foodways in Latin America—here, including the Caribbean—to understand the processes, practices, and politics of urbanization and urban change in that region. Exemplifying worldwide trends, Latin America is growing increasingly urban, a transformation frequently associated with: land and resource consolidation, deepening inequalities, mounting security concerns, and growing involvement in—and dependency upon—globalized, industrialized, and inequitable agro-food systems. Today, historically unprecedented numbers of people, and city-dwellers, in particular, draw needed sustenance from novel and rapidly-changing food procurement and preparation networks. Changing metropolitan foodways present urban residents and visitors with new ways and places in which to consume, produce, or sell foods, and in which to (re)assess and (re)make the meanings of such practices. Providing far more than sustenance, food has social, symbolic, economic, and ideological value. Thus, participating in—or, alternatively, abstaining or being excluded from—eating, shopping, or laboring in urban markets, restaurants, kitchens, or informal locales can have profound social, symbolic, and economic significance. Moreover, changes in urban foodways frequently involve rural transformations, as both urban and rural residents engage with—and create—the production and distribution networks that characterize, and quite literally feed, the region’s growing cities.

Food is central to survival, daily life, and the webs of meaning, and power, that color human existence. Consequently, studies of food and foodways offer exceptional entry points through which to explore and engage with pressing issues of our time, including, here, urbanization and urban change. Latin America’s centuries-old involvement with inequitable, uneven, and increasingly globalized political-economies and agro-food systems makes the region a particularly alluring place for contemporary food-related research and scholarship. Moreover, despite great internal diversity, present (and historical) patterns of socioeconomic development, and inequity, unite portions of Latin America and the Caribbean, offering interesting fodder for both food-related analyses and discussions of regional trends. These include patterns of: foodway and demographic change; neoliberal development (and its alternatives, or backlash); deep, persistent (and frequently-racialized) socio-economic divisions; uneven/inequitable integration into regional/global political-economies; and tourism- and/or corporate-led development (amongst others).

Here, then, we explore food to shed light on the challenges, promises, and dynamic processes of urbanization and urban change in Latin America. In so doing, we engage with themes and issues of critical importance in the theory and practice of anthropology and related fields including: economics, social geography, sociology, urban planning/development, socio-economic policy, and nutrition/health. More precisely, individual panelists may address questions including: (How) are patterns of urban change—or development—implicated in shifting food acquisition, production, distribution, and consumption systems? Who benefits, or fails to benefit, from local, regional, and/or (trans)national food-related policies, programs, practices, and/or discourses? How do urban residents conceptualize and negotiate food-related constraints and opportunities, including potential paradoxes of food/nutritional scarcity amidst seeming abundance? How are Latin America’s urban foodways colored by long-entrenched (or newly emerging): socio-economic inequalities and patterns/practices of socio-economic, political, and/or spatial (geographical) exclusion (or inclusion)? And, how do people perpetuate or resist such inequities? How (and why) do city-dwellers ascribe particular meanings, or values, to specific food-related practices, policies, discourses, and/or symbolic representations? Moreover, what can studies of urban food and foodways tell us about changing—or newly emerging—economies, political systems (or visions), social movements, or global interconnections in Latin America, both urban and rural? What might studies of food reveal about the social, economic, political, and/or nutritional consequences—or implications—of existing economic models, socio-economic policies, or development programs?

DEADLINES (and Related Information):

Abstract Submission for Consideration in the Panel: Please submit proposed paper abstracts by Saturday, April 6th, 2013. All submissions should be sent to BOTH: Amy Lasater-Wille (ael337@nyu.edu) and Aeleka Schortman (schortman@uky.edu). We will respond to all interested parties by Tuesday April 9th (4/9/13) at the latest. We kindly ask that everyone abide by the April 6th deadline so that we may respond to all potential participants in a timely manner and assemble a full panel in time for the AAA abstract submission deadline (April 15, 2013).

AAA Submission Deadline: All accepted panelists must submit their own abstracts electronically to the AAA by April 15, 2013. (We will email instructions regarding how to do this.) Please note that participants must register (and pay) for the 2013 AAA meetings by that deadline as well.

Meeting Information: This year’s American Anthropological Association (AAA) Annual Meeting will be held at the Chicago Hilton in Chicago, Illinois on November 20-24, 2013. The meeting theme is Future Publics, Current Engagements.

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The Anthronaut Farmer (AAA 2013 panel proposal!)

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The Anthronaut Farmer

Session Organizer: Ted Maclin

An increasing number of anthropologists are turning to agriculture as a means of subsistence, a way of living in their communities, and a form of embodied research. Beyond a practice of study, this is a lived anthropology outside of academia: not a research venture bounded by funding cycles, but a journey of engagement with the world. Through their hands-on work, these ”anthronaut” farmers are transforming themselves, their communities and landscapes, and their academic work.

In a recent New York Times article, political scientist James Scott said that his own farming venture has made him a better researcher; but the institutions of farming and the academy conflict and coincide in complex ways. In this interactive session, we will explore how anthropologist-farmers navigate these complexities. We welcome discussions from all theoretical and agricultural perspectives, from apiculture to Actor-Network Theory, from eco-agriculture to ethnobiology, from permaculture to political ecology.

If interested, please submit an abstract (~200 words) to Ted Maclin (tmaclin@uga.edu) by March 1.

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Fish and Ships: Exploring Seascapes and Engagements in Seafood Politics; a AAA 2013 panel!

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Organizers: Shingo Hamada (Indiana University) and Lillian Brown (Indiana University)

This session explores the interplay of humans and the sea through seafood production, circulation, and consumption. Anthropologists have studied economic systems since the birth of the discipline, and introductory courses in anthropology usually cover hunting and gathering, pastoralism, and horticulture. However in anthropology, fishing does not receive as much attention as other economic activities. Despite the emergence and development of interdisciplinary food studies, most programs focus mainly on agricultural systems, with fisheries and aquaculture an afterthought. In discussing the omnivore’s dilemma, we know what herbivore and carnivore mean and critically discuss their relations to the environment, but piscivory falls into the space between them.

Fish swim cross physical, political, and ontological boundaries, and seafood leads us to fruitful discussions of anthropological theories and methodologies to capture fish, ships, and dishes. Concerns about genetically modified frankenfish and the accumulation of contaminating substances such as mercury in fish makes seafood “simultaneously healthful and hazardous” (Mansfield 2012). Seafood challenges modernist dualist ontology and leads us to reconsider the work of purification that constructs countless dichotomies which fail to incorporate the complexities that anthropologists study. These include healthy food and junk food; organic and industrial; food production and consumption, to name a few. In the meantime, the specialized skills of the maritime anthropologist, such as diving skills, immunity to seasickness, and dealing with cultural norms that limit anthropologists’ access to boats and other work places, require us to explore interdisciplinary exchanges and research projects.

Does the fact that human beings are terrestrial animals spatially limit social scientific and humanistic inquiries of seafood and seascapes? This session addresses seafood as an underrepresented field in anthropology. We solicit papers that present case studies from any geographic region discussing, but not limited to; the social construction of oceans, risks, and hazards; technologies and techniques around seafood procurement and preparation or preservation; the socio-cultural, and gastronomic importance of seafood; sustainable seafood production and consumption; seafood and disaster; and, seafood safety and security in neoliberal regimes. How do government policies both create and manipulate the dangers of the sea? What are the methodological challenges in the anthropology of seafood? How do the difficulties in access to the field in seascapes influence the way we engage the interconnectivity among seafood production, distribution, consumption and waste?  What particular domains and to which fields can anthropological studies of seafood contribute? At the end of the session the presenters, discussant, and audiences will discuss how anthropologists can best engage with seafood politics, from sustainable fisheries to food choice and consumption.

If interested, please send Shingo Hamada (hamadas@indiana.edu) and Lillian Brown (lillbrow@indiana.edu) an abstract and your contact information by March 8. We are looking to submit a session proposal by the March 15 deadline.

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AAA 2013 Panel CFP: Politics of Public Food and Hospitality

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Politics of Public Food and Hospitality: Diasporic and Transnational Tables

 Organizers: Maria Curtis and Christine Kovic,  University of Houston Clear Lake.

Following Psyche Williams-Forson and Carole Counihan’s charge of “Taking Food Public,” this panel explores foodways as confluent networks of cultural and economic exchange between diverse communities, with the potential to invert or to reinforce existing hierarchies. The production, consumption, and distribution of food along with the discourse surrounding these processes take place across multiple public spaces including places of worship, soup kitchens and shelters, festivals, cultural centers, restaurants, cooking blogs and cooking shows, adjacent enclaves, community gardens, and street vendors. In these spaces, among many others, food itself crosses boundaries of nationality, class, ethnicity, and religion as it shapes and is shaped by multiple interactions. Food may be shared as an act of hospitality or as an obligation, bridge ethnic differences, mark social status and highlight distinctions and disparities, or profit certain groups at the expense of others. Food is a means by which new immigrants reach out to their new neighbors, offering them a taste of their culture by turning the dining room table, inviting the host to be a guest in their homes and cultural spaces. Yet the commodification and consumption of so-called “ethnic foods” may enact “cultural food colonialism,” to use Lisa Heldke’s term, in which dominant groups appropriate “the other” for their own purposes, attempting to engage in a “lite” multiculturalism. Using ethnographic examples from multiple settings (including the United States, Turkey, Mexico, and beyond), the panel seeks to map out food’s potential to build dialogue and enact hospitality across difference as well as the ways conflict and inequality are reproduced and even fortified through food sharing.

  • In what instances does the sharing of food evoke dialogue, when hosts are willing to see “others” (immigrants, the displaced, refugees, exiles, guest workers, second and third generation marginalized groups) and to share time and space, and to dialogue with them?  In what ways are parallel, and even divided, communities linked to each other through chains of food consumption and production?
  • In what ways might unacknowledged food chains lock some ethnic groups into low wage positions that impact their health and well-being while their food and care work feeds and nourishes others?
  • How is the public sharing of food tied to the “private” and “invisible” gendered work of domestic cooking?
  • How and why are some ethnic cuisines exalted while their communities remain marginalized?

As a related topic, the panel seeks to explore the role food in the ethnographic research process. To what extent does sharing food, drink, and meals carry the potential to build commensality, creating a common space for conversation and face-to-face encounter of fieldwork? To what extent does food consumption make visible inequalities that exist in the field?

Please contact Christine Kovic at Kovic@uhcl.edu with a short abstract by March 1st.

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