We have a global and eclectic collection of readings for you this week, with a lot of hidden treasures among…
SAFN at the ASFS Scarborough Fare
SAFN is a co-sponsor of the Association for the Study of Food and Society conference that will be held in…
A Food Anthropologist at the John Dewey Kitchen Institute
Rachel Black President, Society for the Anthropology of Food and Nutrition Connecticut College Last week, I had the opportunity to attend…
What FoodAnthropology Is Reading Now, June 10 Edition
Hello FoodAnthro readers. If you have articles you’d like to share in future round-ups, please send the link and a…
Christine Wilson Award, July 1 Deadline!
REMINDER! Christine Wilson Award This is an exciting award for outstanding student research examining topics in nutrition, food studies and…
Roundtable Report: “Globalization of Asian Cuisines”
To celebrate the publication of “Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones,” three of the edited volume’s…
Review: Teaching Food and Culture
Teaching Food and Culture. Edited by Candice Lowe Swift and Richard Wilk. Walnut Creek, California: Left Coast Press, Inc., 2015.…
What FoodAnthropology Is Reading Now, June 3 Edition
An amazing selection of items from around the internet gathered to delight and fascinate our faithful readers. If you have…
Eating Insects Detroit
Gina Louise Hunter Illinois State University Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed, held May…
4th Annual Yale Food Systems Symposium
Feeding a Growing World: Perspectives in 2016 Yale University, School of Forestry and Environmental Studies September 30th, 2016 Request for…
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