Sangyoub Park Washburn University The popular American burger chain Shake Shack just opened its first Korean store on July 22,…
What FoodAnthro is Reading Now, August 29 edition
This week many food scholars are meeting here in Cape Town for the World Nutrition Congress, so I thought it…
AFHVS/ASFS Annual Meeting and Conference, June 14-17, 2017
It is time for the annual call for abstracts from the best food studies conference in North America. This year…
Out With The Old: Gentrifying Seoul’s Noryangjin Fish Market
By Markus Bell and Jieun Kim In 1998 an article in Seoul’s Kyeonghyang newspaper described a visit to Seoul’s…
What FoodAnthropology Is Reading Now, August 23, 2016
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include?…
Food, Space, Place–Edited Volume
An intriguing call for papers of potential interest to FoodAnthropology readers: Initial Call for Abstracts Food, Space, Place–Edited Volume Editor:…
What FoodAnthropology Is Reading Now, August 15 edition
Since I spend an inordinate amount of time reading about food, I thought it would be great to share articles that…
Review: Stirring the Pot
Stirring the Pot: A History of African Cuisine. James C. McCann. Ohio University Press. 2009 Mary B. Sundal Washburn…
Post Doc: Dietary transitions in Ghanaian cities
Post Doc Opportunity that may interest FoodAnthropology readers: PROJECT INFORMATION Title of project: Dietary transitions in Ghanaian cities: mapping the factors…
Thomas Marchione Award
Thomas Marchione Award: Recognizing Outstanding Student Research Honoring the seminal academic and humanitarian work of Thomas J. Marchione, this award…
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