Food without Borders: Proustian Anthropology and Collaborative Storytelling with an Experimental Sixth-Grade Class in Paris Dr. Christy Shields-Argelès, in collaboration…
Review: In Defense of Jewish Food, A Kosher Eater’s Manifesto contra Michael Pollan
The Food Movement, Culture, and Religion. A Tale of Pigs, Christians, Jews, and Politics. Schorsch, Jonathan Palgrave/Macmillan, 2018. ISBN 978-3-319-71705-0 …
Reminder: 2019 Thomas Marchione Award Deadline is July 26!
Do not miss this opportunity to have your work recognized! Graduate Students! Are you doing or have you recently completed…
Reminder! 2019 Christine Wilson Awards Applications Due Soon!
Don’t Miss This Great Opportunity! Students! Did you write a research paper on food and/or nutrition this year? Are you…
Abstracts still accepted: Cook and Health Conference
The 3rd Cook and Health Conference is organised by CUBE, the Research Unit of Católica-Lisbon School of Business and Economics,…
Eataly and FICO Eataly: The Context
Amy Trubek: My conversation with food scholars of Italy revealed a shared belief that there is much potential for a…
Review: GMOs Decoded
Krimsky, Sheldon. (2019) GMOs Decoded. A Skeptic’s View of Genetically Modified Foods. Cambridge, Massachusetts: MIT Press. 161 pp. + 9…
EATALY and FICO EATALY: Good to Think? (Part One)
Amy Trubek with Elisa Ascione (Umbra Institute), Rachel Black (Connecticut College), Jesse Dart (University of Sydney), Rebecca Feinberg (University of…
Review: Greek Whisky
Tryfon Bampilis. Greek Whisky: The Localization of a Global Commodity. Berghahn Press. New York: 2013. ISBN: 978-0-85745-877-3. Richard Zimmer (Sonoma…
Going for the Gumbo
David Beriss This year marks the 50th anniversary of the New Orleans Jazz and Heritage Festival, a massive two weekend…
FoodAnthropology 