Laura Valli, PhD candidate The Bread Lab, Washington State University Bread Lab: what is the first image this phrase evokes for…
Review: Baking, Bourbon and Black Drink
Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast. Edited by Tanya M. Peres and Aaron Deter-Wolf. The…
Review: The Unending Hunger
Carney, M. A. (2015). The Unending Hunger: Tracing Women and Food Insecurity Across Borders. Berkeley and Los Angeles: University of…
Review: White Bread
Bobrow-Strain, Aaron. White Bread: A Social History of the Store-Bought Loaf. Beacon Press, 2012. ISBN: 978-080704467-4. Laura Valli Washington State…
Food for Thought: Nourishment, Culture, Meaning
Call for papers The Food Studies Program, New York University (NYU), the Centre for Interdisciplinary Research on Communication (CIRCe) and…
Thomas Marchione Award 2019
Graduate Students! Are you doing or have you recently completed research related to food and human rights? Food security? Food…
Christine Wilson Awards for 2019
Students! Are you writing great research papers on food and/or nutrition? Want fame and recognition? We want to hear from…
From Jute Harvests to Mall Food Courts: Fostering Discourse through Food Spaces
Sarah Fouts American Studies, UMBC Blog editors’ note: This is the spring edition of the Latinx Foodways in North America…
CFP: Transformations of Global Food Systems for Climate Change Resilience
CALL FOR PROPOSALS Transformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health Editors: Preety Gadhoke,…
Culinary Historians of New York Scholar’s Grant
These grants are a great opportunity for SAFN members seeking support for their research! CULINARY HISTORIANS OF NEW YORK ACCEPTING APPLICATIONS…
FoodAnthropology 