Do not miss this opportunity to have your work recognized! Graduate Students! Are you doing or have you recently completed…
Reminder! 2019 Christine Wilson Awards Applications Due Soon!
Don’t Miss This Great Opportunity! Students! Did you write a research paper on food and/or nutrition this year? Are you…
Abstracts still accepted: Cook and Health Conference
The 3rd Cook and Health Conference is organised by CUBE, the Research Unit of Católica-Lisbon School of Business and Economics,…
Eataly and FICO Eataly: The Context
Amy Trubek: My conversation with food scholars of Italy revealed a shared belief that there is much potential for a…
Review: GMOs Decoded
Krimsky, Sheldon. (2019) GMOs Decoded. A Skeptic’s View of Genetically Modified Foods. Cambridge, Massachusetts: MIT Press. 161 pp. + 9…
EATALY and FICO EATALY: Good to Think? (Part One)
Amy Trubek with Elisa Ascione (Umbra Institute), Rachel Black (Connecticut College), Jesse Dart (University of Sydney), Rebecca Feinberg (University of…
Review: Greek Whisky
Tryfon Bampilis. Greek Whisky: The Localization of a Global Commodity. Berghahn Press. New York: 2013. ISBN: 978-0-85745-877-3. Richard Zimmer (Sonoma…
Going for the Gumbo
David Beriss This year marks the 50th anniversary of the New Orleans Jazz and Heritage Festival, a massive two weekend…
From Beans to Bread: The Community at the Heart of The Bread Lab
Laura Valli, PhD candidate The Bread Lab, Washington State University Bread Lab: what is the first image this phrase evokes for…
Review: Baking, Bourbon and Black Drink
Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast. Edited by Tanya M. Peres and Aaron Deter-Wolf. The…
FoodAnthropology 