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FoodAnthropology

Wisdom from the Society for the Anthropology of Food and Nutrition

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Food Justice and Cultural Appropriation: How do Place and Nostalgia Fit?

Editor’s Note: This is part of a series of postings by students in a graduate seminar on food justice at…

cultural appropriation, food justice, Japan, New Orleans, nostalgia, Puerto Rico

Review: Research Methods in Digital Food

Jonatan Leer and Stinne Gunder Strøm Krogager, eds.  Research Methods in Digital Food Studies. Routledge.  London and New York. ISBN:…

Anthropology of Food

The Food Security Myth: Struggle Toward Food Sovereignty in Benin

Segnide J. Guidimadjegbe Oregon State University I was born and raised in Benin, a West African Country that is used…

agriculture, Benin, food sovereignty, food studies, globalization

New York Botanical Garden Food Humanities Research Fellowship

This opportunity at the NYBG should be of interest to readers of FoodAnthropology. Note that there are other opportunities as…

Anthropology of Food, food studies, Humanities, New York

More Persistent Inequality: Farmworkers and Your Food

Editor’s Note: This is part of a series of postings by students in a graduate seminar on food justice at…

agriculture, food justice, immigration, inequality

Food Anthropology Graduate Student Mixer!

SAFN is pleased to announce that in conjunction with the Graduate Association of Food Studies (part of the Association for…

AAA, ASFS, food studies, GAFS

On Chicken Soup and Justice

Editor’s Note: This is part of a series of postings by students in a graduate seminar on food justice at…

culture, food justice, just food, local food

SAFN Student Awards!

Students! Have you been doing research or writing on food and nutrition? Would you like fame, recognition, and money for…

Anthropology of Food, awards, Christine Wilson, student resesarch, Thomas Marchione

SAFN Student Research Award Winner!

SAFN is pleased to award the 2021 Student Research Award to Sucharita Kanjilal for her project, “A homemaker’s diary: Caste,…

Anthropology of Food, awards, digital ethnography, food studies, India

The Thomas Marchione Food-as-a-Human-Right 2021 Award Winner!

SAFN is pleased to announce that the 2021 Thomas Marchione Food-as-a-Human-Right Student Award winner is Ileana Diaz, of the University…

awards, disaster, food sovereignty, Puerto Rico, Thomas Marchione

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