Editor’s Note: This is part of a series of postings by students in a graduate seminar on food justice at…
SAFN Student Awards!
Students! Have you been doing research or writing on food and nutrition? Would you like fame, recognition, and money for…
SAFN Student Research Award Winner!
SAFN is pleased to award the 2021 Student Research Award to Sucharita Kanjilal for her project, “A homemaker’s diary: Caste,…
The Thomas Marchione Food-as-a-Human-Right 2021 Award Winner!
SAFN is pleased to announce that the 2021 Thomas Marchione Food-as-a-Human-Right Student Award winner is Ileana Diaz, of the University…
Christine Wilson 2021 Undergraduate Award Winner
SAFN is pleased to announce that Carolyn Mason is the winner of the 2021 Christine Wilson Undergraduate Award, for her…
Christine Wilson 2021 Graduate Award Winner
SAFN is happy to announce that the winner of the 2021 Christine Wilson Graduate award winner is Noha Fikry, of…
“Every Time You Make A Recipe, You Take A Risk,” An Interview With David Sutton
David Beriss I sat down with David Sutton for a wonderful conversation about his research. We explore commensality, synesthesia, memory,…
“Food Deserts” and the Geography of Hunger
Editor’s Note: This is part of a series of postings by students in a graduate seminar on food justice at…
CFP: Seventh International Convention on Food and Drink Studies
After you attend the ASFS/AFHVS conference in May 2022, it might be worth heading over to France for this conference.…
Do you know where your tea comes from?
Editor’s Note: This is the first in a series of postings by students in a graduate seminar on food justice…
FoodAnthropology 