Skip to content

FoodAnthropology

Wisdom from the Society for the Anthropology of Food and Nutrition

  • Home
  • About
    • About SAFN
    • People
    • SAFN Statement on Racial Injustice
  • For Contributors
  • Contact
  • SAFN Awards
  • Resources
    • FOODANTHRO-L Listserv
    • Book Reviews
    • Related Links
    • Food Anthropology Video
    • Teaching Aids/Syllabi
    • CFPs
    • Graduate Programs
  • Donate
  • Join SAFN

Category: food policy

Review: Sorting the Beef from the Bull

Sorting the Beef from the Bull. The Science of Food Fraud Forensics.  Richard Evershed and Nicola Temple. Bloomsbury, 2016. Ellen … More

Review: Two Books on Hunger and Food Security

De Schutter, Olivier. and Cordes, Kaitlin Y. 2011. Accounting for Hunger: The Right to Food in an Era of Globalisation. … More

economics, Food policy, food politics, hunger, scarcity

What FoodAnthro Is Reading Now, May 18 Edition

A selection of items from around the internet of possible interest to readers of FoodAnthropology. If you have items you … More

agriculture, Anthropology, Anthropology of Food, barbecue, Food policy, food studies, microbiome

ASAP 2016 Graduate Paper Prize

An award announcement from the Association for the Anthropology of Policy, of possible interest to graduate students: The Association for … More

Anthropology, awards, Food policy

Slow Fish Report: On Value Chains, the Privatization of the Seas, and the Food Movement

David Beriss University of New Orleans Last month I wrote about the existence of the food movement, which a Washington … More

fisheries, food movement, food politics, slow fish, Slow Food

Genetically-Engineered Crops and Sustainability: Controversies and Commentaries for 2016 (Part 2)

Ellen Messer Tufts University (Part 1 of this 2 part series is here.) As a possible antidote or balance for … More

agriculture, Anthropology of Food, Food policy, GMO

Genetically-Engineered Crops and Sustainability: Controversies and Commentaries for 2016 (Part 1)

Ellen Messer Tufts University Krimsky, Sheldon and Jeremy Gruber, eds. 2014. The GMO Deception: What You Need to Know About the … More

agriculture, Anthropology of Food, Food policy, GMO

The 2015 Dietary Guidelines for Americans and the obfuscation of measurement

Andrea Wiley Indiana University The 2015 Dietary Guidelines for Americans (DGAs) were finally released on January 7 2016 to the … More

Anthropology of Food, Food policy, food studies, nutrition

Farm To Table, New Orleans, August 8-10 2015

The 3rd Annual Farm to Table International Conference is scheduled for August 8-10, 2015, at the New Orleans Ernest N. … More

agriculture, conference, farm-to-table, Food policy, food studies

Food and Work in the Americas

Sent to us by Steve Striffler (Anthropology, University of New Orleans): Food and Work in the Americas, a special issue … More

Anthropology, food studies, history, labor

Posts navigation

Older posts
Newer posts

Search FoodAnthropology

  • RSS - Posts
  • RSS - Comments
Blog at WordPress.com.
  • Subscribe Subscribed
    • FoodAnthropology
    • Join 861 other subscribers
    • Already have a WordPress.com account? Log in now.
    • FoodAnthropology
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...