The Story of Soy. Christine M. Du Bois. London: Reaktion Books, 2018. 266 pp. + References and Index. ISBN 978 … More
Category: food history
Before Farm to Table Fellowships
See below for information on semester-long fellowships at the Folger Shakespeare Library on early modern foodways. Follow the links for instructions … More
CFP: Agricultural History Society Meeting, June 2019
Having received this call for papers twice in two days, it seems necessary to share it here. As the CFP … More
CHNY Scholars Grant Awards 2018
From the Culinary Historians of New York, small grants of interest to SAFN readers who are engaged in current research … More
Postdoctoral Fellow at the Culinaria Research Center at the University of Toronto
The Culinaria Research Centre at the University of Toronto invites applications for a full-time postdoctoral fellowship in the field of … More
Collecting and Curating Food History for a Hungry Public
The Society for the Anthropology of Food and Nutrition is thrilled to announce our distinguished speaker for the Annual Meetings: … More
What FoodAnthropology Is Reading Now, October 9, 2017
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
Food and Drink as Symbols: Historical Perspectives
We recently received this call for papers that may be of interest to FoodAnthropology readers. Deadlines and contact information are … More
Journal Issue Review: Food and France
Special Issue: Food and France: What Food Studies Can Teach Us About History. Bertram M. Gordon & Erica J. Peters … More
Review of: American Cheddar Cheese-Ways
Edgar, Gordon (2015) Cheddar. A Journey to the Heart of America’s Most Iconic Cheese and what is can tell us about … More
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