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Wisdom from the Society for the Anthropology of Food and Nutrition

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Category: food activism

Thesis Review: Placing the Apple

Please note: I am soliciting reviews of recent dissertations in the Anthropology of Food. So if you have written a recent … More

food, local, research, reviews

Review: A Foodie’s Guide to Capitalism

A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat, Eric Holt-Giménez, Monthly Review Press, 2017. Jo … More

book review, food activism, food first, food studies, Holt-Gimenez

Black Women’s Food Work is from the Future

Ashanté M. Reese, Department of Sociology and Anthropology, Spelman College  When I think about being a Black girl from the … More

Fear, Fire, and Solidarity in New Orleans

David Beriss Someone tried to burn down the Flaming Torch restaurant last week. The restaurant, located in my neighborhood in … More

New Orleans, restaurants, solidarity, terror, United States

Fast Food Labor Secretary?

David Beriss In the weeks following his election, President Donald Trump announced the nomination of Andrew F. Puzder to lead … More

Food policy, labor, Puzder, restaurants, Trump

Review and Interview: Nurturing Masculinities

Nurturing Masculinities: Men, Food and Family in Contemporary Egypt. Nefissa Naguib. University of Texas Press. 2015. Katharina Graf (SOAS, University … More

Blackness, Food, and State-Sanctioned Violence

Ashanté M. Reese, PhD I began research on food access in Washington, D.C., knowing that I wanted to learn about … More

Anthropology, Anthropology of Food, food studies, race, state violence

Eating Insects Detroit

Gina Louise Hunter Illinois State University Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed, held May … More

activism, Anthropology of Food, bugs, Detroit, Entomophagy, food studies

What FoodAnthro Is Reading Now, May 18 Edition

A selection of items from around the internet of possible interest to readers of FoodAnthropology. If you have items you … More

agriculture, Anthropology, Anthropology of Food, barbecue, Food policy, food studies, microbiome

Slow Fish Report: On Value Chains, the Privatization of the Seas, and the Food Movement

David Beriss University of New Orleans Last month I wrote about the existence of the food movement, which a Washington … More

fisheries, food movement, food politics, slow fish, Slow Food

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