Nurturing Masculinities: Men, Food and Family in Contemporary Egypt. Nefissa Naguib. University of Texas Press. 2015. Katharina Graf (SOAS, University … More
Category: food activism
Blackness, Food, and State-Sanctioned Violence
Ashanté M. Reese, PhD I began research on food access in Washington, D.C., knowing that I wanted to learn about … More
Eating Insects Detroit
Gina Louise Hunter Illinois State University Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed, held May … More
What FoodAnthro Is Reading Now, May 18 Edition
A selection of items from around the internet of possible interest to readers of FoodAnthropology. If you have items you … More
Slow Fish Report: On Value Chains, the Privatization of the Seas, and the Food Movement
David Beriss University of New Orleans Last month I wrote about the existence of the food movement, which a Washington … More
Acceleration of Slow Food: Reflections on the First 30 Years
Ellen Messer Tufts University Carlo Petrini’s Food & Freedom. How the Slow Food Movement is Changing the World Through … More
Activist Chefs and the Food Movement
David Beriss University of New Orleans A few weeks ago, Greg de St. Maurice wrote an intriguing piece on this … More
Chefs as activists–Daniel Giusti takes on America’s school lunches
Greg de St. Maurice Ryukoku University Chefs today wield a great deal of influence. They are (or are expected to … More
Farm To Table, New Orleans, August 8-10 2015
The 3rd Annual Farm to Table International Conference is scheduled for August 8-10, 2015, at the New Orleans Ernest N. … More
A Summary of Food Movements @Trent University
Helen McCarthy Trent University Student and faculty involvement in food issues at Trent University, in Peterborough, Ontario has been … More
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