A Food Anthropologist at the John Dewey Kitchen Institute

Rachel Black President, Society for the Anthropology of Food and Nutrition Connecticut College Last week, I had the opportunity to attend … More

Review: Teaching Food and Culture

Teaching Food and Culture. Edited by Candice Lowe Swift and Richard Wilk. Walnut Creek, California: Left Coast Press, Inc., 2015. … More

Markus Bell In Italy, many working class men feel that the EU and the Italian government have abandoned them. In … More

Guest contributor: Markus Bell, Australian National University I hadn’t been in Japan more than a few weeks before I was … More

Eugene N. Anderson UC Riverside The Society for Applied Anthropology meetings included a very large number of papers on food. … More

David Beriss University of New Orleans Is it possible that the best food movie ever made is not a food … More

David Beriss University of New Orleans A few weeks ago, Greg de St. Maurice wrote an intriguing piece on this … More

We have received the following announcement from the Agriculture, Food, and Human Values Society. Please note that students cannot apply … More

Greg de St. Maurice Ryukoku University Chefs today wield a great deal of influence. They are (or are expected to … More

Andrea Wiley Indiana University The 2015 Dietary Guidelines for Americans (DGAs) were finally released on January 7 2016 to the … More