Skip to content

FoodAnthropology

Wisdom from the Society for the Anthropology of Food and Nutrition

  • Home
  • About
    • About SAFN
    • People
    • SAFN Statement on Racial Injustice
  • For Contributors
  • Contact
  • SAFN Awards
  • Resources
    • FOODANTHRO-L Listserv
    • Book Reviews
    • Related Links
    • Food Anthropology Video
    • Teaching Aids/Syllabi
    • CFPs
    • Graduate Programs
  • Donate
  • Join SAFN

Category: anthropology of food

Christine Wilson Award Winner, Part II

Yesterday we announced this year’s winner of the 2016 Christine Wilson Undergraduate Award and today we are proud to announce … More

Anthropology, Anthropology of Food, awards, Christine Wilson, medical anthropology, religion, Scotland

Anthropology of Food, the Journal

The latest issue of Anthropology of Food is now available. The theme is “Food Cultures and Territories” and it includes … More

Mezcal: Hybrid Authentication

The third in our series of abstracts of papers submitted for SAFN’s annual Christine Wilson Award. Winners have been selected and … More

Anthropology of Food, awards, Christine Wilson, Mexico, mezcal

What Else Ho Reha Hai? Reflections On My Fieldwork Website

Several of us here at the Society for the Anthropology of Food and Nutrition recently had the pleasure of reviewing … More

awards, bakery, Belgium, bread, Christine Wilson

Unlikely Eats: Paying Homage to Marge Gunderson in Minnesota

Frances Santagate Sutton Going to Minneapolis for the annual meeting of the American Anthropological Association? Readers of the blog who … More

AAA 2016, Fargo, food studies, Minneapolis, Minnesota

The Amatriciana per Amatrice Campaign: Reflections on Food, Solidarity, and the Earthquake in Central Italy

Elisa Ascione and Michael A. Di Giovine In the early hours of August 24, 2016, a 6.2 magnitude earthquake rocked … More

Amatrice, disaster, earthquake, Italy, solidarity

What FoodAnthropology Is Reading Now, October 26, 2016

A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? … More

agriculture, Anthropology of Food, food studies, slavery, urban agriculture

How To Make A Place

David Beriss I have been thinking a lot lately about the role of food in turning a place into a … More

Anthropology of Food, New Orleans, wine

What FoodAnthropology Is Reading Now, October 4, 2016

A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? … More

agriculture, food service, kosher, prison food, sustainability, tipping, trade

What FoodAnthropology Is Reading Now, September 22, 2016

A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? … More

Anthropology of Food, food studies

Posts navigation

Older posts
Newer posts

Search FoodAnthropology

  • RSS - Posts
  • RSS - Comments
Blog at WordPress.com.
  • Subscribe Subscribed
    • FoodAnthropology
    • Join 858 other subscribers
    • Already have a WordPress.com account? Log in now.
    • FoodAnthropology
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...