Food in Zones of Conflict: Cross-Disciplinary Perspectives. Edited by Paul Collinson and Helen Macbeth. Berghahn Books. 2014. 252 pp. ISBN … More
Category: anthropology of food
Review: Egg (Object Lessons)
Egg (Object Lessons) Nicole Walker. London: Bloomsbury. 2017. 154 pp. ISBN 9781501322877 Leslie Carlin (University of Toronto) When my children were … More
Review: Hippie Food
Hippie Food: How Back to the Landers, Longhairs and Revolutionaries Changed the Way We Eat. Jonathan Kauffman. New York: William … More
Review: The Story of Soy
The Story of Soy. Christine M. Du Bois. London: Reaktion Books, 2018. 266 pp. + References and Index. ISBN 978 … More
Review: Puer Tea
Puer Tea: Ancient Caravans and Urban Chic. Jinghong Zhang. University of Washington Press. 2014 Yingkun Hou (Southern Illinois University) Many … More
Meal Kits: Our Culinary Future?
Amy B. Trubek, University of Vermont Americans spend more and more money on food prepared outside the home, and every … More
What FoodAnthropology Is Reading Now, July 12, 2018
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
Col(LAB) on Food, Risk and Privilege
by Annie Sheng, Cornell University We experience the world and our food with all our senses, so why not get … More
Review: Food Parcels in International Migration
Food Parcels in International Migration: An Intimate View. Diana Mata-Codesal and Maria Abranches (Eds.) Palgrave 2017. Rhian Atkin (Cardiff University) … More
What FoodAnthropology Is Reading Now, May 31, 2018
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
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