Review: Burger

Burger (Object Lessons): Carol J. Adams. London: Bloomsbury. 2018. 174 pp. ISBN 9781501329463 James P. Verinis Anthropology and Sociology … More

Review: Eating Nafta

Eating NAFTA: Trade, Food Policies and the Destruction of Mexico. Alyshia Gálvez. University of California Press. 2018. 260pp. ISBN:9780520291812. … More

Review: Making Milk

Cohen, Mathilde, and Yoriko Otomo. Making Milk: The Past, Present, and Future of Our Primary Food. London: Bloomsbury Academic, 2017. … More

Review: Food in Zones of Conflict

Food in Zones of Conflict: Cross-Disciplinary Perspectives. Edited by Paul Collinson and Helen Macbeth. Berghahn Books. 2014. 252 pp. ISBN … More

Review: Egg (Object Lessons)

Egg (Object Lessons) Nicole Walker. London: Bloomsbury. 2017. 154 pp. ISBN 9781501322877 Leslie Carlin (University of Toronto) When my children were … More

Review: Hippie Food

Hippie Food: How Back to the Landers, Longhairs and Revolutionaries Changed the Way We Eat. Jonathan Kauffman. New York: William … More

Review: The Story of Soy

The Story of Soy. Christine M. Du Bois. London: Reaktion Books, 2018. 266 pp. + References and Index. ISBN 978 … More

Review: Puer Tea

Puer Tea: Ancient Caravans and Urban Chic. Jinghong Zhang. University of Washington Press. 2014 Yingkun Hou (Southern Illinois University) Many … More

Meal Kits: Our Culinary Future?

Amy B. Trubek, University of Vermont Americans spend more and more money on food prepared outside the home, and every … More

What FoodAnthropology Is Reading Now, July 12, 2018

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More