Amy B. Trubek, University of Vermont Americans spend more and more money on food prepared outside the home, and every … More
Category: anthropology of food
What FoodAnthropology Is Reading Now, July 12, 2018
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
Col(LAB) on Food, Risk and Privilege
by Annie Sheng, Cornell University We experience the world and our food with all our senses, so why not get … More
Review: Food Parcels in International Migration
Food Parcels in International Migration: An Intimate View. Diana Mata-Codesal and Maria Abranches (Eds.) Palgrave 2017. Rhian Atkin (Cardiff University) … More
What FoodAnthropology Is Reading Now, May 31, 2018
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
Residences, Rentals and Redolent Delectables: Women entrepreneurs and the Japanese baking industry
By Annie Sheng, Cornell University In one baking school in Yokohama, I wait as my bread dough rises. The instructor … More
Latino Memphis
The May edition of “Latinx Foodways in North America” features exciting research conducted by Simone Delerme on Latino foodways in … More
What FoodAnthropology Is Reading Now, April 23, 2018
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
Where (You Might Think) There’s No Tienda
This fourth installment of the series, “Latinx Foodways in North America,” introduces the work of Teresa Mares, Associate Professor in … More
What FoodAnthropology Is Reading Now, March 12, 2018
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
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