Does your research look at food practices, food supply chains, local cuisines or agriculture in a changing environment? Does your … More
Category: anthropology of food
Food Insecurity and Chronic Malnutrition in Rural Indigenous Guatemala
With the title, “Latinx Foodways in North America,” we aim to put the series in a more international perspective, inclusive … More
Postdoctoral Fellow at the Culinaria Research Center at the University of Toronto
The Culinaria Research Centre at the University of Toronto invites applications for a full-time postdoctoral fellowship in the field of … More
What FoodAnthropology Is Reading Now, December 22, 2017
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
Last Update, Before We Plunge In!
One last program update before heading up to DC. I recently received notification from alert readers about the following panels, … More
More Food Panels, Papers, and Posters at AAA 2017
A week or so ago we posted a listing of the panels sponsored by SAFN at the upcoming meetings of … More
A “Hoppy” Bubble? Linking Labor and Capital in Washington State’s Beer and Cannabis Industries
Blog Editor’s note: This is the second installment in FoodAnthropology’s series on Latinx foodways in North America. We welcome contributions … More
2017 Thomas Marchione Award Winner!
We are very happy to announce the 2017 winner of the Thomas Marchione Food-as-a-Human-Right Student Award. This annual prize is … More
SAFN Events & Panels at AAA 2017
The annual meeting of the American Anthropological Association is rapidly approaching. The conference will be held November 29-December 3 in … More
Review: Eating the Ocean
Eating the Ocean. Elspeth Probyn. Duke University Press, 2016. L. G. Brown (Indiana University) In, Eating the Ocean, Elspeth Probyn … More
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