News of the New Year at SAFN

David Beriss President, Society for the Anthropology of Food and Nutrition Happy New Year! We have news of changes here … More

Sustainable Development Postdoc

The following announcement was received from Amy Trubek, who notes that there are several UVM Food Systems faculty affiliated with … More

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More

Leslie Carlin The ‘Kiddush’ lunch is a tradition at many synagogues, including the one I belong to in downtown Toronto. … More

A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat, Eric Holt-Giménez, Monthly Review Press, 2017. Jo … More

The Jewish Studies Program and the Department of Sociology UC Davis Present the Academic Conference: Eating for Change: Global and … More

Call for abstracts for the best annual interdisciplinary Food Studies conference. SAFN members, it would be great to organize whole … More

One last program update before heading up to DC. I recently received notification from alert readers about the following panels, … More

A brief reminder about two off-site events during the AAA meetings in DC: The SAFN distinguished lecturer, Paula J. Johnson, … More

A very timely reminder from SAFN program co-organizer Abigail Adams about events coming up this week! This is your SAFN … More