It is time to start thinking about the best annual food studies conference. The annual meeting of the … More
Author: foodanthro
Food and Cooking on Early European Television
We received the following call for abstracts from Dr. Ana Tominc, of Queen Margaret University Edinburgh, and thought it would be … More
What FoodAnthropology Is Reading Now, September 10, 2018
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
Archival Fellowship at the Vermont Folklife Center
The Vermont Folklife Center announces a fellowship (either dissertation or post-doctoral) for those with ethnographic and archival experience. The … More
Call For Papers: What’s Next in Food Studies?
Gastronomica: The Journal of Critical Food Studies invites submissions for a special issue (to be published in May 2019) on … More
Perspectives On U.S. Food Policy: Farm Bill 2018
Ellen Messer An essay inspired by Amy Goldstein’s Janesville: An American Story (2017, Simon and Schuster). What this account of economic decline … More
What FoodAnthropology Is Reading Now, July 12, 2018
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
Want Fame and Glory? Award Deadline Reminders!
SAFN has two glorious awards that are given annually to students engaged in various aspects of food and nutrition related … More
Cheese, Tamales and Beans
Blog editors’ note: This is the summer edition of the Latinx Foodways in North America series, which looks at different … More
Not Safe Spaces: On Protest & Exclusion in DC Restaurants
David Beriss It seems like every social crisis gets played out, one way or another, in restaurants. Lately, a few … More
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