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Wisdom from the Society for the Anthropology of Food and Nutrition

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Author: foodanthro

Iowa’s Grapes of Wrath: Preserving Land for Food Production in the U.S.

Paul Durrenberger In Grapes of Wrath American writer John Steinbeck told the disheartening story of defeated farmers in 1939 Oklahoma. … More

conservation, farming, Iowa, SILT

Reflections on Taste Socialization

Joan Gross While reading a story to my two grandkids over Skype, I was struck by how tastes become culturally … More

food and culture, socialization, taste

Christine Wilson 2020 Graduate Award Winner

SAFN is happy to announce that the 2020 winner of the Christine Wilson Award for a graduate student is Terese … More

agriculture, biodiversity, Myanmar, seeds

Christine Wilson 2020 Undergraduate Award Winner!

SAFN is happy to announce that the winner of the 2020 Christine Wilson Award for an Undergraduate Student is Adele … More

agriculture, diversity, food studies, Mexico, seed research, sustainability

SAFN Student Research Award Winner!

We are happy to announce the first winner of the new SAFN Student Research Award. This annual award supports the … More

food heritage, gastronomy, sustainability, UNESCO

JUST FOOD: because it is never just food

Call for Abstracts: 2021 Joint Annual Conference of: The Association for the Study of Food and Society (ASFS) Agriculture, Food … More

AFHVS, ASFS, CAFS, CFP, food studies

“Pandemic as a portal”: a reflection on COVID-19 and the food-delivery industry

Ana Carolina NunesOregon State University I live on the second floor of an apartment complex. The two big windows in … More

Anthropology of Food, applied anthropology, food delivery, food justice, food studies, labor

SAFN Events at AAA’s Virtual Raising Our Voices Conference

SAFN Events at AAA’s Virtual Raising Our Voices Conference For the 2020 annual meeting the American Anthropological Association will be … More

AAA meeting, food anthropology, food studies, SAFN

SAFN Awards, Impending Deadlines!

The Society for the Anthropology of Food and Nutrition has three awards for student writing and research. These awards will … More

awards

Eating Like an Alaskan?: Quarantine Reflections on the Anchorage Museum’s “What Why How We Eat” Exhibition

Abigail AdamsCentral Connecticut State University I’m writing from my dining room table and the CostCo bulk carton of matzoh peeks … More

Alaska, Anthropology of Food, COVID-19, exhibit

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