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Wisdom from the Society for the Anthropology of Food and Nutrition

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Author: foodanthro

“Pandemic as a portal”: a reflection on COVID-19 and the food-delivery industry

Ana Carolina NunesOregon State University I live on the second floor of an apartment complex. The two big windows in … More

Anthropology of Food, applied anthropology, food delivery, food justice, food studies, labor

SAFN Events at AAA’s Virtual Raising Our Voices Conference

SAFN Events at AAA’s Virtual Raising Our Voices Conference For the 2020 annual meeting the American Anthropological Association will be … More

AAA meeting, food anthropology, food studies, SAFN

SAFN Awards, Impending Deadlines!

The Society for the Anthropology of Food and Nutrition has three awards for student writing and research. These awards will … More

awards

Eating Like an Alaskan?: Quarantine Reflections on the Anchorage Museum’s “What Why How We Eat” Exhibition

Abigail AdamsCentral Connecticut State University I’m writing from my dining room table and the CostCo bulk carton of matzoh peeks … More

Alaska, Anthropology of Food, COVID-19, exhibit

Webinar on COVID-19 and the Food and Agricultural System

Former SAFN President John Brett sends news of this upcoming webinar, of possible interest to FoodAnthropology readers. Upcoming Webinar COVID-19 … More

agriculture, food studies, webinar

CFP: Special Issue “Geographies of Responsibility for Just and Sustainable Food Systems”

Here is a call for papers for a special issue of the journal Sustainability that we recently received. Note that … More

CFP, food systems, sustainability

CFP: Eating On the Move

We recently received the CFP below for an intriguing looking conference in Rome in September, 2021. This should be of … More

CFP, conference, food history, food studies

Pandemic Ruminations

Pamela Runestad Allegheny College Now that it’s mid-May and courses have come to an end, I’ve had some time to … More

Anthropology of Food, COVID-19, ethnography, food studies, food writing

SAFN Student Awards, 2020

Students! Have you been doing research or writing on food and nutrition? Would you like fame, recognition, and money for … More

Anthropology of Food, awards, food studies, human rights, students

“La gente tiene que comer”: Food and COVID-19

Lisa Grabinsky Oregon State University “La gente tiene que comer.” (“People have to eat”), my mother replied when I decided … More

COVID-19, Food security, food sovereignty, food studies, Mexico, Pandemic

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