Review: The Psychology of Overeating

Cargill, Kima. 2015. The Psychology of Overeating. Food and the Culture of Consumerism. London/New York: Bloomsbury Academic (216 pp). Julie … More

New Food Studies MS Program

We recently received the following announcement of a new Master of Science degree in Culinary Arts and Science from Professor Jonathan … More

We have a global and eclectic collection of readings for you this week, with a lot of hidden treasures among … More

Rachel Black President, Society for the Anthropology of Food and Nutrition Connecticut College Last week, I had the opportunity to attend … More

Gina Louise Hunter Illinois State University Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed, held May … More

Feeding a Growing World: Perspectives in 2016 Yale University, School of Forestry and Environmental Studies September 30th, 2016 Request for … More

Markus Bell In Italy, many working class men feel that the EU and the Italian government have abandoned them. In … More

Are you planning to be in or near London anytime between May 25 and June 6? If so, you may … More

A selection of items from around the internet of possible interest to readers of FoodAnthropology. If you have items you … More

An intriguing call for papers for a 2017 conference in France: Threatened, Forgotten and Lost Foods: Causes and Mechanisms of Their … More