Sangyoub Park Washburn University The popular American burger chain Shake Shack just opened its first Korean store on July 22, … More
Tag: food studies
AFHVS/ASFS Annual Meeting and Conference, June 14-17, 2017
It is time for the annual call for abstracts from the best food studies conference in North America. This year … More
Out With The Old: Gentrifying Seoul’s Noryangjin Fish Market
By Markus Bell and Jieun Kim In 1998 an article in Seoul’s Kyeonghyang newspaper described a visit to Seoul’s … More
What FoodAnthropology Is Reading Now, August 23, 2016
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? … More
Food, Space, Place–Edited Volume
An intriguing call for papers of potential interest to FoodAnthropology readers: Initial Call for Abstracts Food, Space, Place–Edited Volume Editor: … More
Thomas Marchione Award
Thomas Marchione Award: Recognizing Outstanding Student Research Honoring the seminal academic and humanitarian work of Thomas J. Marchione, this award … More
What FoodAnthropology Is Reading Now, August 8 Edition
The inter-webs are exploding with fascinating food and nutrition readings; we can hardly keep up here at FoodAnthropology. Before … More
Community Food Literacy
The Community Literacy Journal has just announced the publication of a special issue on “Community Food Literacies.” This journal is … More
Save the Date!
Received from our friends at the Association for the Study of Food and Society, a heads up for next year’s … More
What FoodAnthropology Is Reading Now, July 30 Edition
We have had a brief summer hiatus here in the FoodAnthropology reading and Tour de France watching department, during … More
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