Your opportunity to present at the 111th American Anthropological Association annual meeting in San Francisco, November 14-18, 2012 The theme…
Dumpster-Divers and the Smoothies of Wrath
by David HGB Giles, Fellow, Society of Scholars, Simpson Center for the Humanities Doctoral Candidate, Department of Anthropology University of…
Food Stamped, The Documentary
by Janet Chrzan A few days ago I provided a shout-out about Food Stamped to several listserves (including SAFN). In…
Identity, consumption, and the politics of food in the Occupy Wall Street movement
by Alyson Young An excerpt from the upcoming January 2012 SAFN column for Anthropology News By now most readers are…
How Americans Think: About Horsemeat, For Example
by David Beriss Should the slaughter of horses for food be permitted in the United States? This question was raised…
Hunting for Anthropologists: Deer Hunting and the Local Food Movement
By Elizabeth Danforth, MPH PhD, Iowa Food Systems Council The average hunter is white, rural and male. His father hunted,…
Food Studies Awards!
The Association for the Study of Food and Society proudly confers 5 awards for outstanding scholarship in the field of…
Montreal: Smoked Meat!
by Alan Nash Department of Geography, Planning and Environment Concordia University, Montreal “What should I eat in Montreal?” As…
Let’s Root for Montreal’s Bagels!
by Christine Jourdan Forget about the rivalry between the New York Rangers and the Montreal Canadians, or between the…
SAFN at the 2011 AAA Meetings, Montreal
Our annual business meeting and Distinguished Lecture will take place Saturday, November 19, from 6:15 to 8:00 pm in room…
FoodAnthropology 