What FoodAnthropology Is Reading Now, August 8 Edition

The inter-webs are exploding with fascinating food and nutrition readings; we can hardly keep up here at FoodAnthropology. Before…

Community Food Literacy

The Community Literacy Journal has just announced the publication of a special issue on “Community Food Literacies.” This journal is…

De Schutter, Olivier. and Cordes, Kaitlin Y. 2011. Accounting for Hunger: The Right to Food in an Era of Globalisation.…

Received from our friends at the Association for the Study of Food and Society, a heads up for next year’s…

We have had a brief summer hiatus here in the FoodAnthropology reading and Tour de France watching department, during…

Cargill, Kima. 2015. The Psychology of Overeating. Food and the Culture of Consumerism. London/New York: Bloomsbury Academic (216 pp). Julie…

We recently received the following announcement of a new Master of Science degree in Culinary Arts and Science from Professor Jonathan…

The June 2016 issue of Open Anthropology is dedicated to Food Anthropology. Many SAFN members are featured in this open-access selection…

Davidson, Joanna. (2016). Sacred Rice: An Ethnography of Identity, Environment, and Development in West Africa. Oxford University Press. (249 pp.)…

Ray, Krishnendu. 2016. The Ethnic Restaurateur. London; New York, NY: Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc. Reviewed by…