Assistant/Associate Professor Food Studies/Sociology The University of Southern Maine is seeking applicants for a two-year (the 2017/18…
U of Toronto Food Studies Post Doc Opp
The Culinaria Research Centre at the University of Toronto invites applications for a full-time postdoctoral fellowship in the field of…
What FoodAnthropology Is Reading Now, January 27, 2017
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include?…
Fast Food Labor Secretary?
David Beriss In the weeks following his election, President Donald Trump announced the nomination of Andrew F. Puzder to lead…
What EM Is Thinking
Frequent FoodAnthropology book reviewer Ellen Messer has sent us this eclectic collection of comments and insights into recent food and…
What FoodAnthro is Reading, January 17 Edition
A brief digest of food and nutrition-related items that caught our attention recently. Do you have items you think we…
CFP: Making Sense of Taste
An intriguing call for papers! Please direct inquiries and submissions to the contacts listed below. CALL FOR PAPERS Amsterdam Symposium…
What FoodAnthropology Is Reading Now, January 10, 2017
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include?…
Review #2: What’s So Controversial About Genetically Modified Foods?
Editor’s Note: This is the second of two reviews of this book, with a rather different perspective. For the first review…
Journal Issue Review: Food and France
Special Issue: Food and France: What Food Studies Can Teach Us About History. Bertram M. Gordon & Erica J. Peters…
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