The 2024 Thomas Marchione Food-as-a-Human-Right Student award goes to Armani Stewart for her project titled “Mapping Black Women’s Food Geographies:…
2024 SAFN Student Research Award Winner!
We are pleased to announce that the winner of the 2024 SAFN Student Research Award is Majeed Malhas. Malhas won…
Call for papers: Amsterdam Symposium on the History of Food 2025
On 5 and 6 June 2025, the 8th Amsterdam Symposium on the History of Food will take place at Allard…
SAFN at AAA 2024 in Tampa
Celebrating SAFN’s Fiftieth Anniversary this Year! AAA Annual Meeting 2024 Tampa, Florida SAFN + C&A Joint Reception Friday, November 22…
Big Food’s Corporate Science Takes Firm Hold in China
Susan GreenhalghHarvard University The 1990s were tough times for the soda industry. In the United States, obesity rates were exploding.…
ENVISIONING A WORLD WITHOUT HUNGER: A TRIBUTE TO ALAN SHAWN FEINSTEIN (1931-2024)
Ellen Messer On 7 September 2024 the world lost a champion hunger fighter and passionate promoter of education incentivizing kindness…
Anthropology News – Call for Pitches from SAFN Members for 2025
Ariana Gunderson SAFN Section EditorAnthropology News We hope you will consider submitting to SAFN’s online column in Anthropology News! This is a chance…
CFP: ASFS/AFHVS 2025 Food Cultures and Social Justice
Food Cultures and Social Justice The Agriculture, Food, and Human Values Society and the Association for the Study of Food…
Review Essay: Caste and Cookbooks (Part III)
Shahu Patole. 2024. Dalit Kitchens of Marathwada. Anna He Apoorna Brahma. Translated by Bhushan Korgaonkar. Gurugram, Haryana: Harper Collins India,…
Review Essay: Caste and Cookbooks (Part II)
Shahu Patole. 2024. Dalit Kitchens of Marathwada. Anna He Apoorna Brahma. Translated by Bhushan Korgaonkar. Gurugram, Haryana: Harper Collins India,…
FoodAnthropology 