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FoodAnthropology

Wisdom from the Society for the Anthropology of Food and Nutrition

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What FoodAnthropology Is Reading Now, May 12, 2017

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we…

dead zone, ethnicity, hypoxia, labor, snake oil, US South

Hot Topic: School Lunch Regulation

Kelly Alexander Breaking news from the world of U.S. food policy: President Trump’s new ag secretary Sonny Perdue moves to loosen…

CFP: Food Security in the Pacific

Association for Social Anthropology in Oceania Annual Meeting New Orleans, Louisiana January 30 to February 4, 2018 Deadline for Submissions: 1…

Anthropology of Food, CFP, food studies, Oceania

Great Food Conference Program

Los Angeles is one of the great food cities of the world. So, logically, it should be one of the…

AFHVS, ASFS, conference, food studies, Los Angeles

Creative Tastebuds Symposium

Rethinking taste. By confronting natural and human sciences this symposium raises new questions about taste. We invite the audience to…

senses, symposium

What FoodAnthropology is Reading Now, April 26th, 2017

Jo Hunter-Adams A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we…

CFP: The Future of Food Studies

We recently received this call for papers for a graduate student conference that should be of interest to our members…

conference, food studies, graduate students

What FoodAnthropology Is Reading Now, April 21, 2017

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we…

agriculture, film, food history, food studies, urban agriculture

Of Bodily & Anthropological Matters: Self-Improvement in the Age of Wellness (AAA CFP)

In search of papers for wellness panel at AAA. Tentative abstract below. If interested contact Lindsay.Bell@oswego.edu Of Bodily and Anthropological…

AAA 2017, CFP, wellness

Culinary Historians of New York Scholar’s Grants

CULINARY HISTORIANS OF NEW YORK ACCEPTING APPLICATIONS FOR 2017 SCHOLAR’S GRANTS INCREASED FUNDING BY JULIA CHILD FOUNDATION FOR GASTRONOMY AND CULINARY…

food history, grants, history

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