Terese Gagnon, ed. Embodying Biodiversity: Sensory Conservation as Refuge and Sovereignty. 274 pp. University of Arizona Press. 2024. ISBN: 9780816553983…
Annual SAFN Anthropology Day Photo Contest!
SAFN is once again organizing a food/nutrition photo contest in celebration of Anthropology Day. If you have food anthropology related photos that…
What we should also consider when we discuss campus food security: Reflections from Covid and Hurricane Helene
Amanda GreenEastern Kentucky University On Friday September 27, 2024, Hurricane Helene dumped 12-20 inches of rain on the western Carolina…
Review: Protecting industrial food profits by re-shaping science
Susan Greenhalgh. Soda Science: Making the World Safe for Coca-Cola. University of Chicago Press, 2024. 352 pages. Christy Spackman (Arizona…
Review: Rice and Baguette
Vu Hong Lien. Rice and Baguette: A History of Food in Vietnam. Reaktion Press. London: 2016 ISBN: 9781780236575. pp.252. Richard…
Review: Frostbite
Nicola Twilley. Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves. Penguin. NY. 2024, pp. 387 ISBN: 9780735223288. Richard…
Review: Handcrafted Careers
Eli Revelle Yano Wilson. 2024. Handcrafted Careers: Working the Artisan Economy of Craft Beer. University of California Press. 264 pp.…
Deadline Extended to Jan. 31 ASFS/AFHVS Conference
The deadline to submit proposals to the best food studies conference in North America has been extended to January 31!…
CFP: Graphic Gastronomy
Graphic Gastronomy Bandes Dessinées, Comics, Mangas and Food Cultures through History 15th Conference of the European Institute for the History…
2024 Christine Wilson Graduate Award Winner!
We are pleased to announce that the winner of the 2024 Christine Wilson graduate award is Minny Lee, for her…
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